Looking for a delicious and easy-to-make appetizer for your next gathering? Look no further than Santa’s Stuffed Mushroom Dip! This creamy and flavorful dip is perfect for any occasion, from holiday parties to game day gatherings.

Why You’ll Love This Recipe?

The combination of savory sausage, earthy mushrooms, and creamy cheese creates a mouthwatering flavor profile.
With just a few simple ingredients and minimal prep time, this dish is perfect for busy hosts.

Santa’s Stuffed Mushroom Dip can be made ahead of time, making it ideal for meal prep or last-minute entertaining.

Ingredient Notes:

Pound of sausage: Adds a savory and meaty flavor to the dip.

Sliced mushrooms: Provide a rich and earthy taste, but can be substituted with your favorite veggies.
Ounces of cream cheese: Gives the dip a creamy texture and richness.

Sour cream: Adds a tangy element to balance out the richness of the cream cheese.
Teaspoons of garlic salt: Infuses the dip with a subtle garlic flavor.
Shredded mozzarella cheese (divided): Melts into gooey perfection on top of the dip.

Step-by-Step Instructions:

In a skillet, cook the sausage until browned and crumbled. Drain any excess grease.
Add the sliced mushrooms to the skillet and cook until softened.
Stir in the cream cheese, sour cream, and garlic salt until well combined.

Spread the mixture into a baking dish and top with shredded mozzarella cheese.
Bake in the oven until the cheese is melted and bubbly.
Serve warm with your favorite dippers like crackers, bread, or veggies.

Helpful Tips:

For a spicier dip, add some diced jalapenos or red pepper flakes.
Make this dip vegetarian by using plant-based sausage or omitting the sausage altogether.
Store any leftovers in an airtight container in the fridge for up to 3 days.

Reheat the dip in the oven or microwave until warmed through, stirring occasionally.

Expert Tips for the Best Results:

Use a flavorful sausage like Italian or chorizo for added depth of flavor.
Don’t skimp on the cheese – the more, the merrier!

Experiment with different mushroom varieties like shiitake or cremini for a twist on the classic recipe.

Serving Suggestions:

Pair Santa’s Stuffed Mushroom Dip with toasted baguette slices, crispy tortilla chips, or fresh vegetable crudites. Serve alongside a festive cocktail or a glass of chilled white wine for the perfect appetizer spread.

Storage and Reheating Tips:

To store leftovers, transfer the dip to an airtight container and refrigerate. When ready to enjoy, reheat in the oven at 350°F until warmed through, or microwave in short intervals, stirring in between.

Frequently Asked Questions:

Can I make this dip ahead of time? Yes, you can assemble the dip up to a day in advance and bake it when ready to serve.
Can I freeze this dip? While it can be frozen, the texture may change slightly upon thawing.
Can I use a different type of cheese? Feel free to experiment with different cheeses like cheddar or pepper jack for a unique flavor profile.

Conclusion:

Santa’s Stuffed Mushroom Dip is sure to be a hit at your next gathering! Don’t hesitate to whip up a batch of this creamy and indulgent dip for a crowd-pleasing appetizer that will have everyone coming back for more. Enjoy and happy dipping!

Santa’s Stuffed Mushroom Dip

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Author: Emily
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Yield: 8–10 servings 1x
Category: Appetizers
Method: Baking
Cuisine: American

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Description

Santa’s Stuffed Mushroom Dip is a creamy and savory appetizer perfect for holiday gatherings. Sausage, mushrooms, and cheese come together to create a flavorful dip that will be a hit at any party.

Ingredients

Scale

Main Ingredients:

1 pound sausage
2 pints sliced mushrooms
8 ounces cream cheese
1 cup sour cream
1½ teaspoons garlic salt
2 cups shredded mozzarella cheese divided

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Instructions

Cook Sausage: In a skillet, cook the sausage until browned. Drain excess fat and set aside.

Saute Mushrooms: In the same skillet, saute sliced mushrooms until tender.
Mix Ingredients: In a bowl, combine cooked sausage, sauteed mushrooms, cream cheese, sour cream, garlic salt, and 1 cup of mozzarella cheese.
Bake: Transfer mixture to a baking dish, top with remaining mozzarella cheese, and bake until bubbly and golden.