Description
Santa’s Stuffed Mushroom Dip is a creamy and savory appetizer perfect for holiday gatherings. Sausage, mushrooms, and cheese come together to create a flavorful dip that will be a hit at any party.
Ingredients
Scale
Main Ingredients:
- 1 pound sausage
- 2 pints sliced mushrooms
- 8 ounces cream cheese
- 1 cup sour cream
- 1½ teaspoons garlic salt
- 2 cups shredded mozzarella cheese divided
Instructions
- Cook Sausage: In a skillet, cook the sausage until browned. Drain excess fat and set aside.
- Saute Mushrooms: In the same skillet, saute sliced mushrooms until tender.
- Mix Ingredients: In a bowl, combine cooked sausage, sauteed mushrooms, cream cheese, sour cream, garlic salt, and 1 cup of mozzarella cheese.
- Bake: Transfer mixture to a baking dish, top with remaining mozzarella cheese, and bake until bubbly and golden.
- Serve: Serve hot with crackers or bread for dipping.
Notes
- You can customize this dip by adding your favorite herbs or spices.
- For a lighter version, use turkey sausage and low-fat cream cheese.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 45 mg