Indulge in the ultimate comfort food with our Sausage and Gravy Breakfast Poutine recipe. This dish combines crispy tater tots, savory breakfast sausage, creamy gravy, and gooey cheese for a mouthwatering meal that’s perfect for breakfast, brunch, or even dinner.
Why You’ll Love This Recipe?
- Rich and flavorful: The combination of sausage, gravy, and cheese creates a decadent and satisfying flavor profile.
- Quick and easy: With simple ingredients and straightforward instructions, this dish can be whipped up in no time.
- Versatile: This recipe is great for meal prep, weekend brunches, or lazy weeknight dinners.
Ingredient Notes:
- Bag of tater tots: Provides a crispy base for the dish.
- Breakfast sausage: Adds a savory and hearty element.
- Flour: Thickens the gravy for a creamy consistency.
- Milk: Creates a rich and creamy gravy base.
- Shredded Cheddar cheese: Adds a gooey and cheesy topping.
- Bacon bits or cooked chopped bacon: Adds a smoky flavor and crispy texture.
- Chives: Adds a fresh and onion-like flavor.
- Eggs: Optional for a breakfast twist.
Step-by-Step Instructions:
- Cook tater tots according to package instructions.
- In a skillet, cook breakfast sausage until browned and crumbled.
- Sprinkle flour over the sausage and cook for 1 minute.
- Gradually whisk in milk until thickened to desired consistency.
- Top cooked tater tots with sausage gravy, shredded Cheddar cheese, bacon bits, chives, and optional eggs.
- Serve hot and enjoy!
Helpful Tips:
- For a vegetarian option, swap breakfast sausage for vegetarian sausage crumbles.
- To save time, use pre-cooked bacon bits instead of cooking bacon.
Expert Tips for the Best Results:
- Use high-quality Cheddar cheese for a gooey and flavorful topping.
- For extra indulgence, top the poutine with a drizzle of hot sauce or a dollop of sour cream.
Serving Suggestions:
Pair this Sausage and Gravy Breakfast Poutine with a side of fresh fruit or a green salad for a balanced meal. For drinks, consider serving with a hot cup of coffee or a refreshing mimosa.
Storage and Reheating Tips:
To store leftovers, place in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F until heated through and crispy.
Frequently Asked Questions:
- Can I make this recipe ahead of time? Yes, you can prepare the components ahead of time and assemble before serving.
- Can I use frozen tater tots instead of fresh? Yes, frozen tater tots can be used, just adjust cooking time accordingly.
- Can I make this recipe gluten-free? Yes, use a gluten-free flour or cornstarch to thicken the gravy.
- Can I customize the toppings? Absolutely! Feel free to add your favorite toppings like jalapenos, diced tomatoes, or avocado.
Conclusion:
Try our Sausage and Gravy Breakfast Poutine recipe for a delicious and comforting meal that’s sure to impress. Whether you enjoy it for breakfast, brunch, or dinner, this dish is a crowd-pleaser that will have everyone coming back for more. Don’t forget to share your feedback and enjoy every bite!
Print
Sausage and Gravy Breakfast Poutine
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Sausage and Gravy Breakfast Poutine recipe combines crispy tater tots with savory breakfast sausage, creamy gravy, melted Cheddar cheese, and topped with bacon bits and chives for a delicious breakfast or brunch dish.
Ingredients
Tater Tot Base:
-
- 1 32 oz bag tater tots
Gravy:
-
- 1 lb breakfast sausage
- 1/4 cup flour
- 3 cups milk
- 1–2 cups shredded Cheddar cheese
- 1/4 cup bacon bits or 1-2 slices cooked chopped bacon
- 1 Tbs chives diced
Additional Toppings:
- 4 eggs
Instructions
- Prepare Tater Tots: Bake tater tots according to package instructions until crispy.
- Cook Sausage: In a skillet, cook breakfast sausage until browned.
- Make Gravy: Stir in flour with sausage, then gradually add milk, stirring until thickened. Season with salt and pepper.
- Assemble Poutine: Place tater tots in a serving dish, pour gravy over the top, sprinkle with Cheddar cheese, bacon bits, and chives.
- Prepare Eggs: Cook eggs to your liking and place on top of the poutine.
Notes
- You can customize this recipe by adding additional toppings like green onions, hot sauce, or diced tomatoes.
- For a vegetarian version, substitute vegetarian sausage for the breakfast sausage.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 180 mg