Description
This Sausage and Gravy Breakfast Poutine recipe combines crispy tater tots with savory breakfast sausage, creamy gravy, melted Cheddar cheese, and topped with bacon bits and chives for a delicious breakfast or brunch dish.
Ingredients
Units
Scale
Tater Tot Base:
-
- 1 32 oz bag tater tots
Gravy:
-
- 1 lb breakfast sausage
- 1/4 cup flour
- 3 cups milk
- 1–2 cups shredded Cheddar cheese
- 1/4 cup bacon bits or 1-2 slices cooked chopped bacon
- 1 Tbs chives diced
Additional Toppings:
- 4 eggs
Instructions
- Prepare Tater Tots: Bake tater tots according to package instructions until crispy.
- Cook Sausage: In a skillet, cook breakfast sausage until browned.
- Make Gravy: Stir in flour with sausage, then gradually add milk, stirring until thickened. Season with salt and pepper.
- Assemble Poutine: Place tater tots in a serving dish, pour gravy over the top, sprinkle with Cheddar cheese, bacon bits, and chives.
- Prepare Eggs: Cook eggs to your liking and place on top of the poutine.
Notes
- You can customize this recipe by adding additional toppings like green onions, hot sauce, or diced tomatoes.
- For a vegetarian version, substitute vegetarian sausage for the breakfast sausage.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 180 mg