Looking for a delicious and easy recipe that’s perfect for any occasion? Look no further than this Sausage and Mushroom Skillet Rice dish! Packed with flavor and simple to make, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- Great flavors: The combination of smoked sausage, mushrooms, and spices creates a savory and satisfying dish.
- Quick prep time: With just a few simple steps, you can have this meal on the table in no time.
- Perfect for meal prep: This recipe is great for making ahead and reheating for a quick and easy meal throughout the week.
Ingredient Notes:
- Smoked sausage: Use your favorite variety such as kielbasa, andouille, or turkey sausage for different flavor profiles.
- Long-grain white rice: Rinsing the rice before cooking helps keep it fluffy and prevents it from becoming gummy.
- Chicken broth: Opt for low sodium or no sodium added broth for a healthier option.
- Fresh parsley: Adds a pop of freshness to the dish, but can be substituted with other herbs like cilantro or basil.
Step-by-Step Instructions:
- Heat olive oil in a skillet over medium-high heat and brown the sliced sausage.
- Add the onion, mushrooms, and garlic to the skillet and cook until softened.
- Stir in the paprika, thyme, and rice, cooking for a minute to toast the rice.
- Pour in the chicken broth, salt, and pepper, then return the sausage to the skillet.
- Bring to a boil, cover, reduce heat, and simmer until the rice is tender.
- Fluff the rice, sprinkle with parsley, and serve hot.
Helpful Tips:
- To enhance the flavor, try adding a splash of white wine when cooking the mushrooms.
- For a spicy kick, add a pinch of red pepper flakes to the dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use a heavy-bottomed skillet to prevent burning and ensure even cooking.
- Allow the rice to rest for a few minutes after cooking to let the flavors meld together.
- For a vegetarian option, swap the sausage for plant-based sausage or extra vegetables like bell peppers and zucchini.
Serving Suggestions:
Serve this dish with a side of steamed vegetables or a crisp green salad for a well-rounded meal. Pair with a glass of white wine or a refreshing iced tea for a complete dining experience.
Storage and Reheating Tips:
Store any leftovers in the refrigerator and reheat in the microwave or on the stovetop with a splash of broth to keep the rice moist and flavorful.
Frequently Asked Questions:
- Can I use brown rice instead of white rice? Yes, but adjust cooking time and liquid accordingly.
- Can I freeze this dish? While it’s best fresh, the dish can be frozen for up to 3 months.
- Can I use different vegetables in this recipe? Absolutely! Feel free to customize with your favorite veggies like bell peppers or spinach.
Conclusion:
Get ready to enjoy a delicious and satisfying meal with this Sausage and Mushroom Skillet Rice recipe. Whether you’re cooking for a weeknight dinner or meal prepping for the week, this dish is sure to impress. Give it a try and let us know how it turns out!
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Sausage and Mushroom Skillet Rice Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
Description
This Sausage and Mushroom Skillet Rice Recipe combines flavorful smoked sausage, earthy mushrooms, and savory spices with fluffy rice for a satisfying one-pan meal.
Ingredients
Main Ingredients:
- 14 ounces smoked sausage (kielbasa or andouille, sliced into rounds)
- 1 tablespoon olive oil
- 1 small onion (finely chopped)
- 8 ounces mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 cup long-grain white rice (rinsed)
- 2 cups chicken broth (low sodium or no sodium added)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped)
Instructions
- Cook Sausage: Brown sliced sausage in olive oil, then set aside.
- Saute Veggies: Cook onion, mushrooms, and garlic until softened.
- Add Spices and Rice: Stir in paprika, thyme, and rice to blend flavors.
- Cook Rice: Pour in chicken broth, salt, pepper, and sausage. Simmer until rice is tender.
- Finish and Serve: Fluff rice, sprinkle with parsley, and enjoy!
Notes
- Any type of smoked sausage can be used.
- Rinsing the rice before cooking ensures a fluffy texture.
- Keep the skillet covered while cooking to steam the rice properly.
- Add more broth if needed to prevent rice from drying out.
- Leftovers reheat well with extra broth added.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 40 mg