Looking for a delicious and easy stuffing recipe that’s perfect for any occasion? Look no further than this Sausage & Bacon Stuffing with Apricot & Pine Nuts! This flavorful dish is sure to impress your guests and elevate any meal.
Why You’ll Love This Recipe?
- Bursting with great flavors from the mix of savory sausages, smoky bacon, sweet apricots, and crunchy pine nuts.
- Quick and easy prep time makes it a perfect dish for busy weeknights or holiday gatherings.
- Versatile and can be prepared ahead of time for meal prep or as a side dish for any main course.
Ingredient Notes:
- Vegetable Oil: Used for sautéing the onions and garlic.
- Unsalted Butter: Adds richness and flavor to the stuffing.
- Large White Onions: Provide a savory base for the dish.
- Garlic: Adds depth of flavor.
- Fresh Thyme Leaves: Infuse the stuffing with aromatic herbaceous notes.
- Brandy: Adds a touch of warmth and depth to the dish.
- Pine Nuts: Add a crunchy texture and nutty flavor.
- Cumberland Sausages: Provide savory and flavorful protein.
- Rashers Smoked Streaky Bacon: Add a smoky and salty element.
- Dried Apricots: Bring a sweet and tangy flavor to the stuffing.
- Fresh Sage Leaves: Add an earthy and herbaceous flavor.
- Orange, Zested: Adds a citrusy brightness to the dish.
- Brioche: Adds a rich and buttery texture to the stuffing.
- Large Egg: Binds the ingredients together.
Step-by-Step Instructions:
- In a large skillet, heat vegetable oil and butter over medium heat.
- Add onions, garlic, and thyme, and cook until softened.
- Stir in brandy, pine nuts, sausages, bacon, apricots, sage, and orange zest.
- Add brioche and beaten egg, mix well to combine.
- Transfer the mixture to a baking dish and bake until golden and crispy.
Helpful Tips:
- For a vegetarian version, omit the sausages and bacon and use vegetable broth instead.
- Make sure to let the stuffing rest for a few minutes before serving to allow the flavors to meld.
- Swap out the dried apricots for dried cranberries or cherries for a different flavor profile.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Toast the pine nuts before adding them to the stuffing for a deeper flavor.
- Use day-old brioche for better texture and absorption of flavors.
- Adjust the seasoning to taste with salt and pepper before baking.
Serving Suggestions:
Serve this delicious stuffing alongside roasted turkey, chicken, or pork. Pair it with cranberry sauce, gravy, and a side of green beans for a complete meal.
Storage and Reheating Tips:
To store, cover the baking dish with foil or transfer the stuffing to an airtight container. Reheat in the oven at 350°F until warmed through.
Frequently Asked Questions:
- Can I make this stuffing ahead of time? Yes, you can prepare the stuffing up to a day in advance and bake it right before serving.
- Can I freeze the stuffing? It’s best to freeze the stuffing before baking and thaw it in the refrigerator overnight before baking.
- Can I use a different type of bread for the stuffing? Yes, you can use sourdough, French bread, or even cornbread for a different flavor and texture.
Conclusion:
Try this Sausage & Bacon Stuffing with Apricot & Pine Nuts for a flavorful and comforting dish that will impress your guests. Don’t forget to share your feedback and tag us in your photos! Happy cooking!
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Sausage & Bacon Stuffing With Apricot & Pine Nuts
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hr
- Yield: 8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
This recipe combines the savory flavors of sausage and bacon with the sweetness of apricot and the crunch of pine nuts, creating a delicious stuffing perfect for any occasion.
Ingredients
Scale
Main Ingredients:
- 1 tbsp Vegetable Oil
- 20 g Unsalted Butter
- 2 Large White Onions, Peeled
- 3 Cloves Garlic, Peeled
- 1 tsp Fresh Thyme Leaves
- 2 tbsp Brandy
- 35 g Pine Nuts
- 800 g Cumberland Sausages, Roughly 12 Sausages
- 12 Rashers Smoked Streaky Bacon
- 100 g Dried Apricots
- 2 tbsp Fresh Sage Leaves
- 1 Orange, Zested
- 100 g Brioche
- 1 Large Egg
Instructions
- Prep the Ingredients: Chop the onions, garlic, thyme, sage, apricots, and brioche. Zest the orange. Beat the egg.
- Cook the Sausage & Bacon: Remove sausage meat from casings and cook with oil until browned. Add bacon and cook until crispy.
- Make the Stuffing: In the same pan, cook onions, garlic, thyme, and sage. Add brandy, pine nuts, apricots, and orange zest. Mix in brioche and egg.
- Bake: Transfer stuffing to a baking dish, top with bacon, and bake until golden and crispy.
Notes
- This stuffing can be made ahead of time and baked when needed.
- You can customize this recipe by adding other dried fruits or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 80 mg
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