Description
This recipe combines the savory flavors of sausage and bacon with the sweetness of apricot and the crunch of pine nuts, creating a delicious stuffing perfect for any occasion.
Ingredients
Scale
Main Ingredients:
- 1 tbsp Vegetable Oil
- 20 g Unsalted Butter
- 2 Large White Onions, Peeled
- 3 Cloves Garlic, Peeled
- 1 tsp Fresh Thyme Leaves
- 2 tbsp Brandy
- 35 g Pine Nuts
- 800 g Cumberland Sausages, Roughly 12 Sausages
- 12 Rashers Smoked Streaky Bacon
- 100 g Dried Apricots
- 2 tbsp Fresh Sage Leaves
- 1 Orange, Zested
- 100 g Brioche
- 1 Large Egg
Instructions
- Prep the Ingredients: Chop the onions, garlic, thyme, sage, apricots, and brioche. Zest the orange. Beat the egg.
- Cook the Sausage & Bacon: Remove sausage meat from casings and cook with oil until browned. Add bacon and cook until crispy.
- Make the Stuffing: In the same pan, cook onions, garlic, thyme, and sage. Add brandy, pine nuts, apricots, and orange zest. Mix in brioche and egg.
- Bake: Transfer stuffing to a baking dish, top with bacon, and bake until golden and crispy.
Notes
- This stuffing can be made ahead of time and baked when needed.
- You can customize this recipe by adding other dried fruits or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 80 mg