Looking for a delicious breakfast option that is easy to make and perfect for any occasion? These Sausage, Egg, and Cheese Breakfast Roll-Ups are just what you need. Packed with flavor and wrapped in a flaky crescent roll, this dish is sure to become a family favorite.
Why You’ll Love This Recipe?
- Great flavors: The combination of sausage, egg, and cheese creates a savory and satisfying breakfast.
- Quick prep time: With just a few simple ingredients, you can whip up these roll-ups in no time.
- Perfect for meal prep: Make a batch of these roll-ups ahead of time for a quick and convenient breakfast option throughout the week.
Ingredient Notes:
- large eggs: provide protein and help bind the ingredients together.
- Pillsbury™ refrigerated crescent dinner rolls: the base for the roll-ups, providing a flaky and buttery crust.
- sausage links: add a savory and flavorful element to the dish.
- Cheddar cheese, halved: melts beautifully and adds a creamy texture.
- Salt and pepper, to taste: season the dish to your liking.
Step-by-Step Instructions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Cook the sausage links according to package instructions and slice them into halves.
- In a bowl, whisk the eggs and season with salt and pepper.
- Unroll the crescent rolls and place a halved sausage link and a piece of cheese on each triangle.
- Roll up the crescent rolls, starting from the wide end, and place them on the prepared baking sheet.
- Brush the roll-ups with beaten egg for a golden finish.
- Bake for 12-15 minutes or until the crescent rolls are golden brown.
- Serve warm and enjoy!
Helpful Tips:
- For a twist, try using different types of cheese such as Swiss or pepper jack.
- Add diced vegetables like bell peppers or onions for extra flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Make sure to seal the edges of the crescent rolls tightly to prevent any filling from leaking out.
- Allow the roll-ups to cool slightly before serving to avoid burning your mouth on hot cheese.
Serving Suggestions:
These Sausage, Egg, and Cheese Breakfast Roll-Ups pair well with a side of fresh fruit or a simple green salad. Serve with a cup of coffee or orange juice for a complete breakfast.
Storage and Reheating Tips:
To store leftover roll-ups, place them in the refrigerator in an airtight container. To reheat, simply pop them in the microwave for a quick and convenient breakfast on the go.
Frequently Asked Questions:
- Can I use pre-cooked sausage patties instead of links?
- Yes, you can substitute pre-cooked sausage patties for the links in this recipe.
- Can I freeze these roll-ups for later?
- Yes, you can freeze the unbaked roll-ups and bake them as needed for a quick breakfast option.
- Can I use a different type of cheese?
- Feel free to experiment with different types of cheese to suit your taste preferences.
- How long will these roll-ups stay fresh in the refrigerator?
- These roll-ups will stay fresh in the refrigerator for up to 3 days when stored properly.
Conclusion:
Give these Sausage, Egg, and Cheese Breakfast Roll-Ups a try for a delicious and satisfying morning meal. Whether you’re looking for a quick breakfast option or a meal prep idea, these roll-ups are sure to impress. Share your feedback and enjoy!
Print
Sausage, Egg, and Cheese Breakfast Roll-Ups
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Sausage, Egg, and Cheese Breakfast Roll-Ups are a delicious and convenient way to start your day. With a savory combination of eggs, sausage, and cheese all wrapped up in a flaky crescent roll, these roll-ups are sure to be a hit with the whole family.
Ingredients
Main Ingredients:
- 5 large eggs
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 8 sausage links
- 4 slices Cheddar cheese, halved
- Salt and pepper, to taste
Instructions
- Prepare Ingredients: Preheat oven to 375°F. Cook sausage links according to package instructions. Scramble eggs in a skillet over medium heat until just set. Season with salt and pepper.
- Assemble Roll-Ups: Unroll crescent dough and separate into triangles. Place a halved slice of cheese on each triangle, followed by a spoonful of scrambled eggs and a cooked sausage link. Roll up each crescent from the wider end.
- Bake: Arrange roll-ups on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve: Enjoy these delicious roll-ups warm as a savory breakfast treat!
Notes
- You can customize these roll-ups by adding your favorite ingredients like diced bell peppers, onions, or jalapeños.
- For a time-saving option, you can prepare the ingredients the night before and assemble the roll-ups in the morning.
Nutrition
- Serving Size: 1 roll-up
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 640 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 185 mg