Looking for a comforting and hearty soup recipe that’s bursting with flavor? Look no further than this delicious Sausage Gnocchi Soup! Packed with Italian sausage, veggies, and pillowy gnocchi, this soup is perfect for chilly nights or when you’re craving something warm and satisfying.
Why You’ll Love This Recipe?
- Delicious Flavor: The combination of Italian sausage, garlic, and herbs creates a rich and flavorful broth that’s simply irresistible.
- Quick and Easy: This soup comes together in just under an hour, making it a great option for a weeknight dinner or meal prep.
- Versatile: You can easily customize this recipe by using different types of sausage, adding more veggies, or adjusting the seasonings to suit your taste.
Ingredient Notes:
- Pound ground Italian sausage (chicken or pork, mild or hot): Adds a savory and spicy kick to the soup.
- Tablespoon salted butter: Provides richness and depth of flavor.
- ½ cups heavy cream: Adds creaminess to the soup.
- Large onion, diced: Adds sweetness and flavor to the broth.
- Ribs celery, chopped: Adds a subtle crunch and freshness.
- Carrots, sliced: Adds sweetness and color to the soup.
- Garlic, minced: Infuses the soup with a delicious aroma and flavor.
- Roma tomatoes, quartered and chopped: Adds a burst of freshness and acidity.
- Baby spinach: Adds a pop of color and nutrients to the soup.
- ½ cup dry white wine (optional): Adds depth and complexity to the broth.
- Low-sodium chicken broth: Forms the base of the soup.
- Teaspoon dried basil, thyme, salt, black pepper, and dried fennel: Adds aromatic and savory notes to the soup.
- Pound potato gnocchi: Adds a hearty and comforting element to the soup.
Step-by-Step Instructions:
- Crumble and cook the Italian sausage in a large soup pot until browned. Drain excess grease.
- Add butter and sauté onion, celery, and carrots until softened.
- Stir in garlic, herbs, salt, pepper, and fennel. Add tomatoes and cook until softened.
- Pour in white wine and simmer until reduced by half.
- Stir in chicken broth and simmer for 15 minutes.
- Add gnocchi and cook until they float to the top.
- Slowly stir in heavy cream and simmer for additional 5 minutes.
- Stir in spinach and cook until wilted.
- Serve hot with optional garnishes.
Helpful Tips:
- For a lighter version, use turkey sausage and low-fat cream.
- Add more veggies like bell peppers or zucchini for extra nutrition.
- Don’t overcook the gnocchi to prevent them from becoming mushy.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use fresh herbs for a more vibrant flavor.
- Let the soup simmer for at least 15 minutes to allow the flavors to meld.
- Taste and adjust seasonings before serving.
Serving Suggestions:
This Sausage Gnocchi Soup pairs perfectly with a side of crusty bread or a simple green salad. For drinks, try a glass of white wine or a refreshing iced tea.
Storage and Reheating Tips:
To store, let the soup cool completely before transferring it to airtight containers. Reheat gently on the stovetop or in the microwave, adding a splash of broth to thin out the soup if needed.
Frequently Asked Questions:
- Can I freeze this soup?
- Yes, you can freeze this soup without the gnocchi for up to 3 months. Add the gnocchi when reheating.
- Can I use store-bought gnocchi?
- Absolutely! Store-bought gnocchi works just as well in this recipe.
- Can I make this soup vegetarian?
- Yes, you can substitute the sausage with plant-based sausage or add more veggies for a vegetarian version.
Conclusion:
Warm, comforting, and packed with flavor, this Sausage Gnocchi Soup is a must-try recipe for any soup lover. Whether you’re looking for a quick weeknight meal or a comforting dish to enjoy on a cold day, this soup has got you covered. Give it a try and let us know how it turns out!
Print
Sausage Gnocchi Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 5 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Description
This hearty and comforting Sausage Gnocchi Soup is loaded with Italian sausage, vegetables, potato gnocchi, and creamy broth. It’s a perfect one-pot meal for a cozy dinner night.
Ingredients
Main Ingredients:
- 1 pound ground Italian sausage, chicken or pork
- 2 tablespoon salted butter
- 1½ cups heavy cream
Veggies:
- 1 large onion, diced
- 3 ribs celery, chopped
- 3 carrots, sliced
- 3 cloves garlic, minced
- 3 Roma tomatoes, chopped
- 2 cups baby spinach
Seasonings:
- ½ cup dry white wine (optional)
- 4–5 cups low-sodium chicken broth
- 1 teaspoon each dried basil, thyme, salt
- 1 teaspoon black pepper
- ¼ teaspoon dried fennel
Others:
- 1 pound potato gnocchi
Instructions
- Cook Italian Sausage: Brown sausage in a pot, drain excess grease.
- Sauté Veggies: Cook onion, celery, carrots until softened.
- Season and Add Tomatoes: Stir in garlic, seasonings, and tomatoes.
- Deglaze and Simmer: Add wine, broth, simmer for 20 mins.
- Cook Gnocchi: Add gnocchi, cream, cook until tender.
- Add Spinach and Serve: Stir in spinach, serve hot.
Notes
- You can use any type of Italian sausage for this soup.
- Feel free to adjust the seasoning according to your taste preferences.
- For a lighter version, you can use half-and-half instead of heavy cream.