Looking for a comforting and flavorful dish to warm you up on chilly evenings? With a rich onion gravy paired with perfectly cooked sausages, this dish is a crowd-pleaser that is sure to become a family favorite.
Why You’ll Love This Recipe?
- Great Flavors: The combination of caramelized onions, savory sausages, and rich gravy creates a symphony of flavors that will tantalize your taste buds.
- Quick Prep Time: With simple ingredients and easy-to-follow instructions, this recipe can be whipped up in no time, making it perfect for busy weeknights.
- Perfect for Meal Prep: This dish reheats beautifully, making it an ideal option for meal prep and leftovers for lunch the next day.
Ingredient Notes:
- Olive oil: Adds a rich, fruity flavor to the dish.
- Sausages: Choose your favorite variety, such as pork, beef, or chicken.
- Large onions: Provide a sweet and savory base for the gravy.
- Minced garlic: Adds depth of flavor to the dish.
- Unsalted butter: Helps to create a creamy texture in the gravy.
- Plain flour: Acts as a thickening agent.
- Beef stock: Adds richness and depth to the gravy.
- Sprig thyme (optional): Offers a subtle herbaceous note.
- Worcestershire sauce: Adds a savory umami flavor.
- Black pepper and salt: Season to taste.
Step-by-Step Instructions:
- Heat olive oil in a large skillet over medium heat. Add sausages and cook until browned on all sides. Remove from the skillet and set aside.
- In the same skillet, add onions and garlic. Cook until onions are caramelized, about 10-15 minutes.
- Add butter to the skillet and melt. Stir in flour to create a roux.
- Slowly pour in beef stock, stirring constantly to avoid lumps.
- Add thyme leaves, Worcestershire sauce, black pepper, and salt. Simmer until the gravy thickens.
- Return the sausages to the skillet and simmer for an additional 5-10 minutes, until sausages are cooked through.
- Serve the sausages and onion gravy hot, garnished with fresh herbs if desired.
Helpful Tips:
- For a vegetarian version, substitute vegetarian sausages and vegetable stock.
- Make a double batch of the gravy and freeze it for a quick and easy meal in the future.
- Use high-quality sausages for the best flavor and texture.
- Customize the dish by adding your favorite herbs or spices to the gravy.
Expert Tips for the Best Results:
- Use a mix of sweet and savory sausages for a more complex flavor profile.
- Add a splash of red wine to the gravy for a luxurious touch.
- Finish the dish with a dollop of creamy mashed potatoes for a hearty meal.
Serving Suggestions:
Serve this Sausage Onion Gravy over creamy mashed potatoes, buttered noodles, or fluffy rice for a satisfying meal. Pair it with a crisp green salad or roasted vegetables for a well-rounded dinner.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish in a skillet over low heat, stirring occasionally to prevent sticking.
Frequently Asked Questions:
- Can I use turkey sausages instead of pork sausages? Yes, feel free to use your preferred type of sausages in this recipe.
- How can I make the gravy gluten-free? Substitute cornstarch for the flour to thicken the gravy.
- Can I make this recipe in a slow cooker? Yes, brown the sausages and onions first, then transfer everything to a slow cooker and cook on low for 4-6 hours.
Conclusion:
With its rich flavors and hearty appeal, this Gordon Ramsay Sausage Onion Gravy recipe is sure to become a staple in your meal rotation. Give it a try and enjoy the warm, comforting goodness it brings to your table. Don’t forget to share your feedback and variations with us!
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Sausage Onion Gravy Recipe
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: British
Description
Sausage Onion Gravy, a hearty dish perfect for a cozy dinner. Juicy sausages are smothered in a rich onion gravy that’s bursting with savory goodness.
Ingredients
Main Ingredients:
- 1 tbsp olive oil
- 8 sausages
- 2 large onions, thinly sliced
- 1 tsp minced garlic
- 2 tbsp unsalted butter
- 3 tbsp plain flour
- 2 cups (500 ml) beef stock
- 1 sprig thyme, leaves only (optional)
- 1 tsp Worcestershire sauce
- 1/2 tsp black pepper
- Salt, to taste
Instructions
- Prepare the Sausages: In a pan, heat olive oil and cook the sausages until browned. Remove and set aside.
- Make the Gravy: In the same pan, sauté onions and garlic until soft. Add butter, flour, and cook until golden. Gradually stir in beef stock, thyme, Worcestershire sauce, black pepper, and salt.
- Simmer: Return sausages to the pan, cover, and simmer until sausages are cooked through and gravy thickens.
- Serve: Serve hot over mashed potatoes or with crusty bread.
Notes
- You can customize the gravy by adding herbs like rosemary or parsley.
- This dish pairs well with mashed potatoes, rice, or even pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg