Description
Sausage Onion Gravy, a hearty dish perfect for a cozy dinner. Juicy sausages are smothered in a rich onion gravy that’s bursting with savory goodness.
Ingredients
Units
Scale
Main Ingredients:
- 1 tbsp olive oil
- 8 sausages
- 2 large onions, thinly sliced
- 1 tsp minced garlic
- 2 tbsp unsalted butter
- 3 tbsp plain flour
- 2 cups (500 ml) beef stock
- 1 sprig thyme, leaves only (optional)
- 1 tsp Worcestershire sauce
- 1/2 tsp black pepper
- Salt, to taste
Instructions
- Prepare the Sausages: In a pan, heat olive oil and cook the sausages until browned. Remove and set aside.
- Make the Gravy: In the same pan, sauté onions and garlic until soft. Add butter, flour, and cook until golden. Gradually stir in beef stock, thyme, Worcestershire sauce, black pepper, and salt.
- Simmer: Return sausages to the pan, cover, and simmer until sausages are cooked through and gravy thickens.
- Serve: Serve hot over mashed potatoes or with crusty bread.
Notes
- You can customize the gravy by adding herbs like rosemary or parsley.
- This dish pairs well with mashed potatoes, rice, or even pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg