Are you looking for a delicious and easy breakfast option that’s perfect for any occasion? Look no further than these mouth-watering sausage pancakes! Packed with savory sausage and fluffy pancakes, this recipe is sure to become a family favorite.
Why You’ll Love This Recipe?
- The combination of savory sausage and sweet pancakes creates a perfect balance of flavors.
- With just a few simple ingredients, these pancakes can be whipped up in no time, making them ideal for a quick and satisfying breakfast.
- These pancakes are great for meal prep – make a batch ahead of time and enjoy them throughout the week.
Ingredient Notes:
- Breakfast sausage: Regular or hot sausage can be used depending on your preference for spiciness.
- All-purpose flour, sugar, baking powder, baking soda, kosher salt: These ingredients are essential for creating light and fluffy pancakes.
- Buttermilk, eggs, melted butter: These ingredients add richness and moisture to the pancake batter.
- Toppings: Butter and maple syrup are classic choices for topping off these delicious pancakes.
Step-by-Step Instructions:
- In a large skillet, cook the breakfast sausage until browned and crumbled. Set aside.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the cooked sausage.
- Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve the pancakes with butter and maple syrup.
Helpful Tips:
- For a lighter texture, avoid overmixing the batter.
- Use a non-stick skillet for easy flipping of the pancakes.
- To keep the pancakes warm while cooking in batches, place them on a baking sheet in a warm oven.
Expert Tips for the Best Results:
- Try adding a pinch of cinnamon or nutmeg to the batter for extra flavor.
- For a crispy edge, cook the pancakes in a cast-iron skillet.
- Experiment with different toppings such as fresh fruit or whipped cream.
Serving Suggestions:
These sausage pancakes are delicious on their own, but they can also be paired with a side of fresh fruit or a glass of orange juice for a complete breakfast.
Storage and Reheating Tips:
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or toaster oven until heated through.
Frequently Asked Questions:
- Can I use turkey sausage instead of pork sausage? Yes, feel free to use your preferred type of sausage in this recipe.
- Can I make the pancake batter ahead of time? Yes, you can prepare the batter and store it in the refrigerator overnight.
- Can I freeze the cooked pancakes? Yes, you can freeze the pancakes in a single layer on a baking sheet, then transfer them to a freezer-safe bag for longer storage.
Conclusion:
These sausage pancakes are a delicious and satisfying breakfast option that’s sure to impress your friends and family. Give this recipe a try and let us know what you think! Enjoy!
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Sausage Pancakes Recipe
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Enjoy a delicious twist on traditional pancakes with this sausage pancake recipe. The savory flavor of breakfast sausage combined with fluffy pancakes makes for a satisfying breakfast or brunch option.
Ingredients
Scale
Ingredients:
- 1 pound breakfast sausage regular or hot
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- ½ teaspoon kosher salt
- 2½ cups store-bought buttermilk
- 2 eggs
- 4 tablespoons butter melted
- Toppings: butter, maple syrup
Instructions
- Prepare the sausage: Cook the breakfast sausage in a skillet until browned and cooked through. Set aside.
- Prepare the batter: In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together buttermilk, eggs, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Cook the pancakes: Heat a griddle or skillet over medium heat. Pour ¼ cup of batter onto the griddle for each pancake. Sprinkle cooked sausage over each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve: Serve the sausage pancakes warm with butter and maple syrup.
Notes
- You can customize this recipe by adding additional toppings like fresh fruit or whipped cream.
- If you prefer a spicier kick, opt for hot breakfast sausage instead of regular.
Nutrition
- Serving Size: 1 pancake
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 70 mg