Description
Enjoy a delicious twist on traditional pancakes with this sausage pancake recipe. The savory flavor of breakfast sausage combined with fluffy pancakes makes for a satisfying breakfast or brunch option.
Ingredients
Scale
Ingredients:
- 1 pound breakfast sausage regular or hot
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- ½ teaspoon kosher salt
- 2½ cups store-bought buttermilk
- 2 eggs
- 4 tablespoons butter melted
- Toppings: butter, maple syrup
Instructions
- Prepare the sausage: Cook the breakfast sausage in a skillet until browned and cooked through. Set aside.
- Prepare the batter: In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together buttermilk, eggs, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Cook the pancakes: Heat a griddle or skillet over medium heat. Pour ¼ cup of batter onto the griddle for each pancake. Sprinkle cooked sausage over each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve: Serve the sausage pancakes warm with butter and maple syrup.
Notes
- You can customize this recipe by adding additional toppings like fresh fruit or whipped cream.
- If you prefer a spicier kick, opt for hot breakfast sausage instead of regular.
Nutrition
- Serving Size: 1 pancake
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 70 mg