Looking for a delicious and easy bread recipe that’s perfect for any occasion? Look no further than Savory Caprese Bread! Packed with flavors of mozzarella, sun-dried tomatoes, and fresh basil, this bread is sure to impress your taste buds.
Why You’ll Love This Recipe?
- Great flavors: The combination of mozzarella, sun-dried tomatoes, and basil creates a savory and satisfying taste.
- Quick prep time: This recipe comes together in no time, making it perfect for busy weeknights or last-minute gatherings.
- Perfect for meal prep: Whether you’re looking for a quick snack or a side dish for dinner, this bread is great for meal prepping and enjoying throughout the week.
Ingredient Notes:
Wet Ingredients:
- Large eggs
- Whole milk
- Olive oil
- Plain Greek yogurt or sour cream
Dry Ingredients:
- All-purpose flour
- Baking powder
- Salt
- Garlic powder
Add-ins:
- Shredded mozzarella cheese
- Chopped sun-dried tomatoes (in oil, drained)
- Chopped fresh basil
- Optional: pinch of black pepper or red pepper flakes for a kick
Step-by-Step Instructions:
- Preheat your oven to 350°F and grease a loaf pan.
- In a large bowl, whisk together the wet ingredients until well combined.
- In a separate bowl, mix the dry ingredients together.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the shredded mozzarella, sun-dried tomatoes, and fresh basil.
- Pour the batter into the prepared loaf pan and sprinkle with black pepper or red pepper flakes, if desired.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool before slicing and serving.
Helpful Tips:
- For a more intense flavor, use sun-dried tomatoes packed in oil.
- Make sure not to overmix the batter to keep the bread light and fluffy.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Expert Tips for the Best Results:
- Use fresh basil for the best flavor.
- Experiment with different cheeses for a unique twist.
- Serve warm with a drizzle of balsamic glaze for an extra burst of flavor.
Serving Suggestions:
Enjoy this Savory Caprese Bread with a side salad, a bowl of soup, or as part of a charcuterie board. Pair it with a glass of red wine or a refreshing iced tea for the perfect meal.
Storage and Reheating Tips:
To store leftovers, wrap the bread in plastic wrap and store at room temperature. To reheat, simply place in a preheated oven or toaster oven until warm.
Frequently Asked Questions:
- Can I use dried basil instead of fresh? While fresh basil is recommended for the best flavor, you can use dried basil in a pinch.
- Can I freeze this bread? Yes, you can freeze the bread for up to 3 months. Thaw in the refrigerator before reheating.
- Can I substitute the mozzarella cheese? Feel free to experiment with different cheeses like cheddar or provolone for a different flavor profile.
Conclusion:
With its delicious flavors and easy preparation, Savory Caprese Bread is a must-try recipe for any occasion. Give it a go and let us know how you like it! Enjoy!
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Savory Caprese Bread : A Fresh Italian Bread
- Prep Time: 15 mins
- Cook Time: 45-50 mins
- Total Time: 1 hr
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Savory Caprese Bread is a delightful Italian bread with a perfect blend of flavors. It combines the classic Caprese salad ingredients like mozzarella cheese, sun-dried tomatoes, and fresh basil in a moist and savory bread.
Ingredients
Wet Ingredients:
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup olive oil
- 2 tbsp plain Greek yogurt or sour cream
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp garlic powder
Add-ins:
- 3/4 cup shredded mozzarella cheese
- 1/3 cup chopped sun-dried tomatoes (in oil, drained)
- 1/4 cup chopped fresh basil
- Optional: pinch of black pepper or red pepper flakes
Instructions
- Preheat Oven: Preheat the oven to 350°F and grease a loaf pan.
- Mix Wet Ingredients: In a bowl, whisk together eggs, milk, olive oil, and Greek yogurt.
- Combine Dry Ingredients: In a separate bowl, mix flour, baking powder, salt, and garlic powder.
- Combine Mixtures: Slowly add the wet mixture to the dry ingredients, then fold in the mozzarella, sun-dried tomatoes, and basil.
- Bake: Pour the batter into the loaf pan and bake for about 45-50 minutes or until a toothpick comes out clean.
- Cool & Serve: Allow the bread to cool before slicing and serving.
Notes
- This bread is best enjoyed warm and fresh, but it can be stored in an airtight container for a few days.
- Feel free to customize the add-ins with your favorite Caprese salad ingredients.
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 50 mg