Description
Savory Caprese Bread is a delightful Italian bread with a perfect blend of flavors. It combines the classic Caprese salad ingredients like mozzarella cheese, sun-dried tomatoes, and fresh basil in a moist and savory bread.
Ingredients
Units
Scale
Wet Ingredients:
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup olive oil
- 2 tbsp plain Greek yogurt or sour cream
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp garlic powder
Add-ins:
- 3/4 cup shredded mozzarella cheese
- 1/3 cup chopped sun-dried tomatoes (in oil, drained)
- 1/4 cup chopped fresh basil
- Optional: pinch of black pepper or red pepper flakes
Instructions
- Preheat Oven: Preheat the oven to 350°F and grease a loaf pan.
- Mix Wet Ingredients: In a bowl, whisk together eggs, milk, olive oil, and Greek yogurt.
- Combine Dry Ingredients: In a separate bowl, mix flour, baking powder, salt, and garlic powder.
- Combine Mixtures: Slowly add the wet mixture to the dry ingredients, then fold in the mozzarella, sun-dried tomatoes, and basil.
- Bake: Pour the batter into the loaf pan and bake for about 45-50 minutes or until a toothpick comes out clean.
- Cool & Serve: Allow the bread to cool before slicing and serving.
Notes
- This bread is best enjoyed warm and fresh, but it can be stored in an airtight container for a few days.
- Feel free to customize the add-ins with your favorite Caprese salad ingredients.
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 50 mg