Looking for a delicious and comforting meal that is perfect for any occasion? Look no further than this savory French Onion Pot Roast recipe! With its rich flavors and easy preparation, this dish is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- The combination of tender pot roast and caramelized onions creates a flavorful and hearty dish.
- This recipe requires minimal prep time, making it perfect for busy weeknights or lazy weekends.
- The leftovers from this pot roast are just as delicious, making it a great option for meal prep.
Ingredient Notes:
- Extra virgin olive oil: Used for searing the pot roast and adding richness to the dish.
- Boneless pot roast (chuck): Provides the main protein for the meal and becomes incredibly tender when slow-cooked.
- Yellow onions: Caramelized to perfection, these onions add a sweet and savory flavor to the dish.
- Garlic: Adds a depth of flavor to the pot roast.
- Maple syrup or brown sugar: Balances out the savory flavors with a touch of sweetness.
- All-purpose flour or gluten-free AP flour: Used for thickening the sauce.
- Red wine or more beef stock: Adds depth and richness to the sauce.
- Beef stock: Creates a flavorful base for the pot roast.
- Fresh rosemary and bay leaf: Infuse the dish with aromatic flavors.
Step-by-Step Instructions:
- Heat a tablespoon of olive oil in a Dutch oven over medium-high heat. Season the pot roast with salt and pepper, then sear on all sides until browned. Remove and set aside.
- Add another tablespoon of olive oil to the pot and sauté the onions until caramelized. Add garlic and cook until fragrant.
- Stir in maple syrup or brown sugar and flour, then slowly pour in red wine or beef stock, scraping up any browned bits from the bottom.
- Return the pot roast to the pot, add beef stock, rosemary, and bay leaf. Cover and simmer for 2-3 hours until the meat is tender.
- Serve the pot roast with the onions and sauce, and enjoy!
Helpful Tips:
- For a thicker sauce, mix a tablespoon of flour with some beef stock before adding to the pot.
- Make sure to let the pot roast rest for a few minutes before slicing to retain its juices.
- This dish pairs perfectly with mashed potatoes or crusty bread.
- To make this recipe gluten-free, use a gluten-free flour blend.
Expert Tips for the Best Results:
- For an extra layer of flavor, deglaze the pot with red wine before adding the beef stock.
- Use fresh herbs for the best aroma and taste.
- To enhance the umami flavor, add a splash of soy sauce to the sauce.
Serving Suggestions:
This French Onion Pot Roast pairs well with creamy mashed potatoes, buttered green beans, and a glass of red wine for a complete and satisfying meal.
Storage and Reheating Tips:
Store any leftover pot roast in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef stock to maintain moisture.
Frequently Asked Questions:
- Can I use a different cut of meat for this recipe?
- While chuck roast is ideal for its tenderness, you can also use brisket or round roast for similar results.
- Can I make this recipe in a slow cooker?
- Yes! Simply follow the same steps and cook on low for 6-8 hours or until the meat is fall-apart tender.
- How can I adjust the sweetness of the dish?
- Taste the sauce before serving and adjust the amount of maple syrup or brown sugar to your liking.
Conclusion:
Indulge in the cozy flavors of this French Onion Pot Roast and treat yourself to a comforting and satisfying meal. Whether you’re cooking for a special occasion or simply craving a hearty dish, this recipe is sure to please. Give it a try and share your feedback with us!
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Savory French Onion Pot Roast Recipe for Comfort Food Lovers
- Prep Time: 15 mins
- Cook Time: 3 hours
- Total Time: 3 hours 15 mins
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: French
- Diet: Gluten Free
Description
Indulge in the rich flavors of this comforting French onion pot roast, featuring tender chuck roast smothered in a savory onion gravy. Perfect for cozy nights in or family gatherings.
Ingredients
Units
Scale
Main Ingredients:
-
- 3 Tablespoons extra virgin olive oil
- 3 lb boneless pot roast (chuck)
- 1 teaspoon fine sea salt
- 1 teaspoon freshly ground black pepper
Onion Gravy:
- 3 lbs yellow onions (about 8 medium-large)
- 2 cloves garlic, finely chopped
- 1 Tablespoon pure maple syrup or brown sugar
- 1 Tablespoon all-purpose flour or gluten-free AP flour
- 1 cup red wine or more beef stock
- 2 1/2 cups beef stock
- 1 sprig fresh rosemary
- 1 bay leaf
Instructions
- Sear the Roast: Season the roast with salt and pepper, then sear it in olive oil until browned on all sides.
- Caramelize Onions: Cook onions until caramelized, then add garlic, maple syrup, and flour.
- Deglaze and Simmer: Pour in wine and beef stock, add rosemary and bay leaf, and simmer until flavors meld.
- Roast: Place the roast back in the pot and roast until tender.
- Serve: Slice the roast and serve with the onion gravy.
Notes
- This dish can be made in a slow cooker for added convenience.
- Feel free to adjust the sweetness of the gravy by adding more or less maple syrup or brown sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 120 mg