Description
Indulge in the rich flavors of this comforting French onion pot roast, featuring tender chuck roast smothered in a savory onion gravy. Perfect for cozy nights in or family gatherings.
Ingredients
Units
Scale
Main Ingredients:
-
- 3 Tablespoons extra virgin olive oil
- 3 lb boneless pot roast (chuck)
- 1 teaspoon fine sea salt
- 1 teaspoon freshly ground black pepper
Onion Gravy:
- 3 lbs yellow onions (about 8 medium-large)
- 2 cloves garlic, finely chopped
- 1 Tablespoon pure maple syrup or brown sugar
- 1 Tablespoon all-purpose flour or gluten-free AP flour
- 1 cup red wine or more beef stock
- 2 1/2 cups beef stock
- 1 sprig fresh rosemary
- 1 bay leaf
Instructions
- Sear the Roast: Season the roast with salt and pepper, then sear it in olive oil until browned on all sides.
- Caramelize Onions: Cook onions until caramelized, then add garlic, maple syrup, and flour.
- Deglaze and Simmer: Pour in wine and beef stock, add rosemary and bay leaf, and simmer until flavors meld.
- Roast: Place the roast back in the pot and roast until tender.
- Serve: Slice the roast and serve with the onion gravy.
Notes
- This dish can be made in a slow cooker for added convenience.
- Feel free to adjust the sweetness of the gravy by adding more or less maple syrup or brown sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 120 mg