Savory Honey Glazed Pork Belly is a mouthwatering dish that combines the richness of pork belly with the sweetness of honey. This recipe is not only delicious but also easy to make, making it perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe?

The great flavors of the spices combined with the sweetness of honey create a perfect balance.
Quick prep time allows you to enjoy this flavorful dish without spending hours in the kitchen.

This dish is perfect for meal prep, as it can be made ahead of time and reheated when needed.

Ingredient Notes:

Pork belly: Provides a rich and fatty texture, can be substituted with pork shoulder.

Kosher salt: Enhances the flavors of the dish.

Ground cumin, smoked paprika, garlic powder, cayenne pepper: Adds depth and spice to the dish.

Honey: Creates a sweet and sticky glaze for the pork belly.
Dry sherry: Adds a subtle depth of flavor to the glaze.

Step-by-Step Instructions:

Preheat the oven to 375°F.

Score the pork belly skin and rub with a mixture of salt, cumin, paprika, garlic powder, and cayenne pepper.
Place the pork belly in a baking dish and roast for 1 hour.

In a small saucepan, combine honey and sherry, then brush the glaze over the pork belly.

Roast for another 30 minutes, basting with the glaze every 10 minutes.
Let it rest before slicing and serving.

Helpful Tips:

For extra crispy skin, broil the pork belly for a few minutes after glazing.

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Substitute dry sherry with apple cider vinegar for a non-alcoholic option.

Expert Tips for the Best Results:

Marinate the pork belly overnight for even more flavor.

Use a meat thermometer to ensure the pork belly is cooked to perfection.
Serve with pickled vegetables for a tangy contrast to the rich pork belly.

Serving Suggestions:

Serve the Savory Honey Glazed Pork Belly with steamed rice and roasted vegetables for a complete meal. Pair it with a crisp green salad and a glass of white wine for a refreshing contrast.

Storage and Reheating Tips:

To store, place the pork belly in an airtight container in the refrigerator. Reheat in the oven at 350°F until warmed through, to maintain the crispy skin and tender meat.

Frequently Asked Questions:

Can I use a different cut of meat for this recipe?

Pork shoulder can be used as a substitute for pork belly, but the texture and flavor will be different.

How can I make the glaze stick to the pork belly better?

Score the pork belly skin and brush the glaze generously to ensure it sticks.

Can I make this recipe ahead of time?

Yes, this dish is perfect for meal prep and can be made ahead of time and reheated when needed.

What can I serve with Savory Honey Glazed Pork Belly?

Steamed rice, roasted vegetables, and pickled vegetables are great side dish options to complement this dish.

Conclusion:

Savory Honey Glazed Pork Belly is a flavorful and easy-to-make dish that is perfect for any occasion. Try this recipe and impress your family and friends with the delicious combination of savory and sweet flavors. Don’t forget to share your feedback and enjoy every bite of this delectable dish!