Name: Savory Salmon Sushi Bake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Japanese
Ingredients: Dry Sushi Rice; Water; Seasoned Rice Vinegar; Salmon Fillet; Salt; Pepper; Garlic Powder; Imitation Crab Meat; Japanese Mayonnaise; Cream Cheese; Sriracha; Low Sodium Soy Sauce; Furikake; Spicy Mayo (Mayo + Sriracha + Lime Juice); Green Onion; Sesame Seeds (Black & White); Roasted Seaweed; Unagi Sauce; Cucumber; Avocado

Jump to Recipe·Print Recipe

Looking for a delicious and easy dish to impress your guests or enjoy with your family? Look no further than this savory Salmon Sushi Bake recipe! This dish combines the flavors of sushi in a comforting casserole form, making it perfect for any occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of seasoned rice, salmon, crab meat, and creamy toppings creates a burst of delicious flavors in every bite.
Quick prep time: With simple ingredients and easy-to-follow steps, you can have this dish ready in no time.

Perfect for meal prep: Make a batch of this Salmon Sushi Bake ahead of time for a convenient and tasty meal throughout the week.

Ingredient Notes:

Dry Sushi Rice: Essential for creating the base of the dish.
Water: Used to cook the sushi rice to perfection.

Seasoned Rice Vinegar: Adds a tangy and flavorful element to the rice.
Salmon Fillet: Provides a rich and savory protein component.
Salt, Pepper, Garlic Powder: Seasonings to enhance the flavors of the dish.

Imitation Crab Meat: Adds a seafood touch to the bake.
Japanese Mayonnaise, Cream Cheese, Sriracha: Creamy and spicy toppings that bring the dish together.
Low Sodium Soy Sauce: Used for marinating the salmon.

Furikake: A savory sprinkle of seaweed to add depth of flavor.
Spicy Mayo (Mayo + Sriracha + Lime Juice): A zesty and spicy topping.
Green Onion, Sesame Seeds (Black & White), Roasted Seaweed, Unagi Sauce: Garnishes for added texture and flavor.

Cucumber, Avocado: Fresh ingredients to balance the richness of the dish.

Step-by-Step Instructions:

Cook the sushi rice according to package instructions and mix in seasoned rice vinegar.
Marinate the salmon fillet with salt, pepper, and soy sauce, then bake until cooked through.

In a bowl, mix together cream cheese, Japanese mayo, and Sriracha.
Assemble the bake by layering rice, salmon, crab meat, cream cheese mixture, and toppings.
Bake until bubbly and golden brown.

Garnish with green onions, sesame seeds, roasted seaweed, and drizzle with unagi sauce.
Serve with sliced cucumber and avocado on the side.

Helpful Tips:

Use fresh, high-quality ingredients for the best results.

Adjust the level of spiciness by adding more or less Sriracha.
Customize the toppings to your preference, such as adding more avocado or cucumber.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use sushi-grade salmon for the freshest flavor.
Allow the bake to cool slightly before serving to let the flavors meld together.
Experiment with different toppings like tobiko or pickled ginger for added complexity.

Serving Suggestions:

Serve this Salmon Sushi Bake with a side of miso soup, edamame, and a cold glass of sake for a complete Japanese-inspired meal.

Storage and Reheating Tips:

To reheat the leftovers, place the bake in a preheated oven at 350°F for 10-15 minutes or until heated through. Avoid microwaving to maintain the texture of the dish.

Frequently Asked Questions:

Can I use fresh crab meat instead of imitation crab? Yes, fresh crab meat can be a delicious alternative.

Can I make this dish ahead of time? Yes, you can assemble the bake and refrigerate it until ready to bake.
Can I substitute the salmon with another type of fish? Yes, you can use tuna or shrimp as substitutes for the salmon in this recipe.

Conclusion:

With its rich flavors, easy preparation, and versatile nature, this Salmon Sushi Bake is sure to become a favorite in your recipe rotation. Try it out and let us know how it turns out! Enjoy!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Savory Salmon Sushi Bake Recipe

Description

Ingredients

Rice:

Sushi Bake:

Instructions

Notes

Nutrition