Description
This Savory Salmon Sushi Bake Recipe combines the flavors of sushi in a comforting bake. Layers of seasoned rice, salmon, crab meat, and a creamy spicy mayo topping make this dish a delicious twist on traditional sushi rolls.
Ingredients
Rice:
- Dry Sushi Rice
- Water
- Seasoned Rice Vinegar
Sushi Bake:
- Salmon Fillet
- Salt
- Pepper
- Garlic Powder
- Imitation Crab Meat
- Japanese Mayonnaise
- Cream Cheese
- Sriracha
- Low Sodium Soy Sauce
- Furikake
- Spicy Mayo (Mayo + Sriracha + Lime Juice)
- Green Onion
- Sesame Seeds (Black & White)
- Roasted Seaweed
- Unagi Sauce
- Cucumber
- Avocado
Instructions
- Prepare Rice: Cook sushi rice as per package instructions, then season with rice vinegar.
- Layer Ingredients: Place rice in a baking dish, top with seasoned salmon, crab meat, and cream cheese mixture.
- Bake: Bake until heated through and top with spicy mayo, furikake, and additional toppings.
Notes
- You can customize the toppings with your favorite sushi ingredients.
- Adjust the spice level by adding more or less Sriracha to the mayo.
Nutrition
- Serving Size: 1 piece
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 45 mg