Looking for a delicious and impressive dish for your holiday gatherings? Look no further than this Savoury Puff Pastry Christmas Tree filled with ham and cheese! Not only is it easy to make, but it’s also a crowd-pleaser that will have everyone coming back for more.

Why You’ll Love This Recipe?

The combination of savory ham, creamy cheese, and flaky puff pastry creates a flavor explosion in every bite.
With just a few simple ingredients and minimal prep time, this recipe is perfect for busy hosts.

Whether you’re serving it as an appetizer or a main dish, this Christmas tree is sure to be a hit at any party.

Ingredient Notes:

Sheets of puff pastry provide the perfect base for this dish, creating a light and flaky texture.
Boursin cheese or herbed cream cheese adds a creamy and flavorful element to the filling.

Prosciutto, salami, or capocollo bring a salty and savory punch to the dish.
Shredded cheddar cheese adds a gooey and melty texture.
Mixed seeds on top of the pastry tree add a crunchy and nutty finish.

Egg wash made from egg and a tablespoon of milk gives the pastry a golden and glossy sheen.

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheets and cut them into triangles.

Spread a layer of Boursin cheese or herbed cream cheese on each triangle.
Top with slices of prosciutto, salami, or capocollo and sprinkle with shredded cheddar cheese.
Roll each triangle from the wide end to the tip to create a cone shape.

Arrange the cones in the shape of a Christmas tree on the baking sheet.
Brush the tree with egg wash and sprinkle mixed seeds on top.
Bake for 15-20 minutes or until the pastry is golden brown and puffed.

Serve warm and enjoy!

Helpful Tips:

For a vegetarian version, swap the ham for roasted vegetables or sundried tomatoes.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat the Christmas tree in the oven at 350°F (180°C) for 10-15 minutes to revive its crispy texture.

Expert Tips for the Best Results:

Let the puff pastry thaw in the refrigerator overnight for the best results.
Experiment with different cheese blends for a unique twist on the recipe.

Customize the fillings with your favorite meats and cheeses for a personalized touch.

Serving Suggestions:

Pair this Savoury Puff Pastry Christmas Tree with a side salad, cranberry sauce, and a glass of sparkling wine for a festive meal.

Savoury Puff Pastry Christmas Tree – Ham and Cheese

Storage and Reheating Tips:

To store leftovers, place the Christmas tree in an airtight container and refrigerate. Reheat in the oven at a low temperature to maintain its crispiness.

Frequently Asked Questions:

Can I make this recipe ahead of time? Yes, you can assemble the Christmas tree in advance and bake it when ready to serve.
Can I freeze the unbaked tree for later? Yes, you can freeze the assembled tree before baking and bake it straight from the freezer when needed.
Can I use a different type of pastry for this recipe? Puff pastry works best for this recipe, but you can experiment with other types of dough for a different texture.

Conclusion:

Impress your guests this holiday season with this Savoury Puff Pastry Christmas Tree filled with ham and cheese. Easy to make, delicious to eat, and perfect for any occasion, this recipe is sure to become a new favorite in your repertoire. Give it a try and let us know how it turns out!

Savoury Puff Pastry Christmas Tree – Ham and Cheese

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Author: Emily
Prep Time: 20 mins

Cook Time: 25 mins
Total Time: 45 mins
Yield: 1 Christmas tree (6–8 servings) 1x

Category: Appetizers
Method: Baking

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Description

This Savoury Puff Pastry Christmas Tree is a delightful holiday appetizer filled with layers of Boursin cheese, prosciutto, and cheddar cheese, all wrapped in flaky puff pastry and shaped like a festive tree.

Ingredients

Scale

Main Ingredients:

2 sheets puff pastry (500g)
100g Boursin cheese or herbed cream cheese
150g prosciutto or salami or capocollo

50g shredded cheddar cheese
mixed seeds
egg wash (1 egg + 1 tablespoon milk)

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Instructions

Preheat oven: Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Prepare filling: Roll out the puff pastry sheets and spread the Boursin cheese, prosciutto, and cheddar cheese evenly over one sheet. Place the other sheet on top and cut into a triangle shape to resemble a tree.
Shape the tree: Make cuts along the sides of the triangle and twist them to create branches. Brush with egg wash and sprinkle with mixed seeds.