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Scoop of Heaven Trifle

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  • Author: Emily
  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hour
  • Yield: 8-10 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Scoop of Heaven Trifle is a decadent dessert featuring layers of Devil’s Food cake, sweetened condensed milk, whipped cream, caramel syrup, and Heath English Toffee Bits, topped with crushed Heath bar for an extra crunch.


Ingredients

Units Scale

Cake:

  • 1 box Devil’s Food cake mix

Layers:

  • 1 can sweetened condensed milk
  • 16 oz. whipped cream
  • 22 oz. caramel syrup
  • 8 oz. Heath English Toffee Bits

Topping:

  • 1 King-Sized Heath bar (crushed)

Instructions

  1. Prepare Cake: Make Devil’s Food cake according to box instructions. Let it cool.
  2. Assemble Layers: In a trifle dish, layer cake, condensed milk, whipped cream, caramel syrup, and toffee bits. Repeat layers.
  3. Top: Sprinkle crushed Heath bar on top.

Notes

  • You can customize this trifle by adding nuts, chocolate chips, or other toppings of your choice.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400 kcal
  • Sugar: 30 g
  • Sodium: 200 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 30 mg