Indulge in the savory goodness of a classic Scotch Pie with this easy-to-follow recipe. Perfect for any occasion, this dish is sure to impress with its delicious flavors and comforting appeal.
Why You’ll Love This Recipe?
- The rich blend of ground lamb or beef creates a hearty and flavorful filling.
- With a quick prep time and simple ingredients, this recipe is perfect for meal prep or a cozy family dinner.
Ingredient Notes:
- Ground lamb or beef: Adds a rich and savory flavor to the pie filling.
- All-purpose flour: Creates a flaky and buttery pastry crust.
- Lard or butter: Provides a buttery and crispy texture to the pastry.
- Boiling water: Helps bind the pastry dough together.
- Salt: Enhances the flavor of both the filling and pastry.
- Onion: Adds a subtle sweetness to the filling.
- White pepper, black pepper, ground mace, and ground nutmeg: Seasonings that elevate the flavors of the dish.
- Egg: Used for brushing the pastry to achieve a golden-brown finish.
Step-by-Step Instructions:
- In a mixing bowl, combine the ground lamb or beef, finely chopped onion, salt, white pepper, black pepper, ground mace, and ground nutmeg for the filling.
- In a separate bowl, mix the all-purpose flour, salt, and lard or butter until crumbly. Gradually add boiling water to form a dough.
- Roll out the pastry dough and cut out circles for the pie bases and tops.
- Fill each pastry base with the meat mixture and cover with the pastry tops, sealing the edges.
- Brush the pie tops with beaten egg and bake until golden brown.
Helpful Tips:
- For a vegetarian option, replace the ground lamb or beef with a mix of vegetables like mushrooms and lentils.
- Store any leftover pies in an airtight container in the refrigerator for up to 3 days.
- Serve the Scotch pies with a side of mashed potatoes and gravy for a comforting meal.
Expert Tips for the Best Results:
- Chill the pastry dough before rolling it out for a flakier crust.
- Use a mix of spices like cinnamon and cloves for a unique flavor profile.
- Experiment with different fillings like minced chicken or pork for variety.
Serving Suggestions:
Pair these delectable Scotch pies with a side of buttery mashed potatoes, mushy peas, and a pint of cold beer for the ultimate comfort meal.
Storage and Reheating Tips:
To maintain the best flavor and texture, store any leftover pies in the refrigerator and reheat in the oven at 350°F for 10-15 minutes.
Frequently Asked Questions:
- Can I freeze the Scotch pies before baking? Yes, assemble the pies and freeze them before baking. Bake from frozen, adding extra baking time as needed.
- Can I make mini Scotch pies instead? Yes, use a muffin tin to create individual-sized pies for a party or gathering.
- Can I use puff pastry instead of making the pastry from scratch? Yes, puff pastry can be used as a shortcut for the pastry crust.
Conclusion:
Try this Scotch Pie recipe for a taste of traditional Scottish comfort food that is sure to delight your taste buds. Share your experience with us and enjoy the warm and hearty flavors of this classic dish.
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Scotch Pie Recipe
- Prep Time: 30 mins
- Cook Time: 30 mins
- Total Time: 1 hour
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Scottish
Description
This Scotch Pie recipe features a flavorful mix of ground lamb or beef encased in a buttery pastry shell. Seasoned with a blend of spices, these pies are perfect for a hearty meal or a savory snack.
Ingredients
Scale
Pastry:
- 250 g All-purpose flour
- 100 g Lard or butter (butter for vegetarian option)
- 100 ml Boiling water
- 1 tsp Salt
Filling:
- 400 g Ground lamb or beef
- 1 tsp Salt
- 1 tsp Onion, finely chopped
- 1 tsp White pepper
- 0.5 tsp Black pepper
- 0.5 tsp Ground mace
- 0.25 tsp Ground nutmeg
- 1 Egg, beaten, for brushing
Instructions
- Prepare the pastry: Mix flour and salt, then rub in the lard or butter. Add boiling water and mix to form a dough. Chill in the fridge.
- Make the filling: Cook the meat with onions and spices until browned.
- Assemble the pies: Roll out the pastry, cut circles for the base and lids, fill with meat mixture, and seal. Brush with beaten egg.
- Bake: Bake in a preheated oven until golden brown.
Notes
- You can customize the spice blend to suit your taste preferences.
- These pies are great for picnics or packed lunches.
Nutrition
- Serving Size: 1 pie
- Calories: Approx. 400 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 90 mg