Scrambled hot dogs and eggs is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even a quick dinner. The combination of savory hot dogs with fluffy scrambled eggs creates a satisfying and flavorful meal.

Why You’ll Love This Recipe?

Great flavors: The salty hot dogs paired with the creamy eggs create a delicious and satisfying breakfast or brunch dish.
Quick prep time: This recipe can be whipped up in just a few minutes, making it perfect for busy mornings or lazy weekends.

Perfect for meal prep: Scrambled hot dogs and eggs can be made in a large batch and stored for easy grab-and-go breakfasts throughout the week.

Ingredient Notes:

Butter: Adds richness and flavor to the dish.
Hot dog: Provides a savory and meaty element to the scrambled eggs.

Egg: Creates a creamy and fluffy texture.
Kosher salt: Enhances the flavors of the dish.
Black pepper: Adds a hint of spice.

Step-by-Step Instructions:

In a skillet, melt butter over medium heat.
Add hot dog slices and cook until browned.
In a bowl, whisk together eggs, salt, and pepper.

Pour the egg mixture over the hot dogs in the skillet.
Cook, stirring occasionally, until the eggs are scrambled and cooked through.

Helpful Tips:

For added flavor, try using different types of hot dogs like beef, turkey, or chicken.

Serve with a side of toast or fresh fruit for a complete meal.
To make this dish vegetarian, swap the hot dogs for vegetarian sausage or tofu.

Expert Tips for the Best Results:

Use a non-stick skillet to prevent the eggs from sticking.

Don’t overcook the eggs to ensure a creamy and fluffy texture.

Serving Suggestions:

Scrambled hot dogs and eggs can be served with a side of crispy hash browns, a fresh salad, or a glass of orange juice for a balanced meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through, or reheat in a skillet over medium heat.

Frequently Asked Questions:

Can I use other types of sausages instead of hot dogs?

Yes, feel free to use your favorite type of sausage in this recipe for a different flavor.

Can I make this dish ahead of time?

While best enjoyed fresh, you can make a large batch and store it for a few days for quick breakfasts.

Can I add vegetables to this dish?

Absolutely! Feel free to add diced bell peppers, onions, or mushrooms for added flavor and nutrition.

Can I use scrambled tofu instead of eggs for a vegan version?

Yes, scrambled tofu can be a great substitute for eggs in this recipe for a vegan-friendly option.

Conclusion:

Scrambled hot dogs and eggs is a simple yet delicious dish that is perfect for any time of day. Give it a try and enjoy the savory flavors and easy preparation of this satisfying meal. Share your feedback and let us know how you liked it!

Scrambled Hot Dogs and Eggs

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Author: Emily
Prep Time: 5 mins
Cook Time: 10 mins

Total Time: 15 mins
Yield: 1 serving 1x
Category: Breakfast

Method: Stovetop
Cuisine: American

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Description

Scrambled Hot Dogs and Eggs is a quick and savory breakfast dish that combines the flavors of hot dogs and scrambled eggs for a satisfying meal.

Ingredients

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1/2 tablespoon butter
1 hot dog, cut into 1/2-inch slices
1 large egg

1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

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Instructions

Melt butter in a skillet over medium heat. Add hot dog slices and cook until slightly browned.

In a bowl, beat the egg with salt and pepper.
Pour the egg mixture over the hot dogs in the skillet. Stir frequently until eggs are cooked to desired consistency.