Description
Scrambled Hot Dogs and Eggs is a quick and savory breakfast dish that combines the flavors of hot dogs and scrambled eggs for a satisfying meal.
Ingredients
Scale
- 1/2 tablespoon butter
- 1 hot dog, cut into 1/2-inch slices
- 1 large egg
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- Melt butter in a skillet over medium heat. Add hot dog slices and cook until slightly browned.
- In a bowl, beat the egg with salt and pepper.
- Pour the egg mixture over the hot dogs in the skillet. Stir frequently until eggs are cooked to desired consistency.
Notes
- You can add chopped vegetables like bell peppers or onions for extra flavor.
- Serve with toast or a side of fruit for a complete breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 230 mg