Serbian Rice and Meat is a flavorful and comforting dish that is perfect for any occasion. This dish combines tender chicken, aromatic rice, and a medley of vegetables to create a hearty and satisfying meal.
Why You’ll Love This Recipe?
- Great flavors: The combination of spices and vegetables creates a delicious and rich flavor profile.
- Quick prep time: This dish can be prepared in under an hour, making it perfect for busy weeknights.
- Perfect for meal prep: Serbian Rice and Meat reheats well, making it an excellent option for meal prepping for the week.
Ingredient Notes:
- Basmati rice: Adds a nutty flavor and fluffy texture to the dish.
- Tomato passata (or strained tomatoes): Provides a rich and tangy base for the sauce.
- Peas and bell peppers: Add color and freshness to the dish.
- Vegetable broth: Infuses the rice with flavor.
- Chicken breast fillet: Adds protein and a satisfying meaty element.
- Salt, sweet paprika, cayenne pepper or hot paprika: Seasonings that give the dish its signature taste.
- Garlic cloves and onion: Aromatics that enhance the overall flavor of the dish.
Step-by-Step Instructions:
- In a large skillet, heat oil over medium heat and sauté onions and garlic until fragrant.
- Add chicken breast fillet and brown on all sides.
- Stir in the rice, tomato passata, vegetable broth, sweet paprika, cayenne pepper, salt, peas, and bell peppers.
- Cover and simmer for about 20 minutes until the rice is cooked through.
- Serve hot and enjoy!
Helpful Tips:
- To enhance the flavors, consider adding a splash of white wine to the sauce.
- For a vegetarian version, swap the chicken with tofu or chickpeas.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- For a smokier flavor, consider using smoked paprika in place of sweet paprika.
- Let the dish rest for a few minutes before serving to allow the flavors to meld together.
Serving Suggestions:
Serve Serbian Rice and Meat with a side of crusty bread and a simple green salad. Pair with a glass of red wine for a complete and satisfying meal.
Storage and Reheating Tips:
To store leftovers, allow the dish to cool completely before transferring it to an airtight container. Reheat in the microwave or on the stovetop, adding a splash of water to prevent drying out.
Frequently Asked Questions:
- Can I use brown rice instead of basmati rice?
- Yes, but adjust the cooking time and liquid accordingly.
- Can I use a different type of meat?
- Yes, you can use beef, pork, or even lamb in place of chicken.
- Can I make this dish ahead of time?
- Yes, this dish reheats well, making it perfect for meal prep.
- Can I freeze Serbian Rice and Meat?
- Yes, this dish can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion:
Serbian Rice and Meat is a delicious and versatile dish that is sure to become a favorite in your recipe repertoire. Give it a try and enjoy the warm and comforting flavors of this traditional Serbian dish. Share your feedback with us!
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Serbian Rice and Meat
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Serbian
Description
Serbian Rice and Meat is a flavorful dish made with tender chicken, aromatic basmati rice, sweet peas, and bell peppers, all simmered in a savory tomato-based sauce with a hint of paprika and garlic.
Ingredients
Main Ingredients:
- 160 g basmati rice
- 250 g tomato passata (or strained tomatoes)
- 100 g peas
- 2 bell peppers
- 450 ml vegetable broth
- 350 g chicken breast fillet
Seasonings:
- 2 tsp salt
- 1 tsp sweet paprika
- 1/2 tsp cayenne pepper or hot paprika
- 2 garlic cloves
- 1 onion
Instructions
- Prepare Ingredients: Chop the onion, bell peppers, and chicken into bite-sized pieces. Mince the garlic.
- Cook Chicken: In a large pot, cook the chicken until browned.
- Add Vegetables: Add the onion, peppers, and garlic. Cook until softened.
- Simmer: Stir in the rice, peas, tomato passata, vegetable broth, and seasonings. Simmer until the rice is cooked.
- Serve: Enjoy your Serbian Rice and Meat hot.
Notes
- You can customize this dish by adding other vegetables like carrots or zucchini.
- For a spicier version, increase the amount of cayenne pepper or add hot sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 70 mg