Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than Sheet Pan Biftekia with Lemony Potato Wedges! This Greek-inspired dish is bursting with flavors and will surely become a new favorite in your recipe rotation.
Why You’ll Love This Recipe?
- Great flavors: The combination of juicy ground beef patties (biftekia) with zesty lemony potato wedges is a match made in culinary heaven.
- Quick prep time: With simple ingredients and easy-to-follow steps, this recipe can be on your table in no time.
- Perfect for meal prep: Make a big batch of biftekia and potato wedges and enjoy leftovers throughout the week.
Ingredient Notes:
- Russet potatoes: These starchy potatoes are perfect for roasting as they become crispy on the outside and fluffy on the inside.
- Extra-virgin olive oil: Adds richness and flavor to the dish.
- Dried oregano: Provides a fragrant and earthy flavor to the biftekia.
- Kosher salt and black pepper: Seasonings that enhance the overall taste of the dish.
- Chicken broth and lemon juice: Adds moisture and brightness to the dish.
- Onion, garlic, panko breadcrumbs, egg, parsley/mint, ground beef, feta: Essential ingredients for creating flavorful biftekia patties.
Step-by-Step Instructions:
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Toss potato wedges with olive oil, oregano, salt, and pepper. Spread them on one side of the baking sheet.
- Mix together ground beef, onion, garlic, breadcrumbs, egg, parsley/mint, salt, and pepper. Shape into patties and place on the other side of the baking sheet.
- Bake for 25-30 minutes until the potatoes are golden brown and the biftekia are cooked through.
- Optional: sprinkle feta cheese over the biftekia and broil for a couple of minutes until melted.
Helpful Tips:
- For extra crispy potato wedges, make sure to spread them out in a single layer on the baking sheet.
- Don’t overmix the ground beef mixture to keep the patties tender.
- Feel free to customize the seasoning of the biftekia to suit your taste preferences.
Expert Tips for the Best Results:
- Use cold, wet hands when shaping the biftekia to prevent the meat from sticking to your hands.
- Let the biftekia rest for a few minutes after baking to allow the flavors to meld together.
- Serve with a side of tzatziki sauce for an extra burst of flavor.
Serving Suggestions:
Pair Sheet Pan Biftekia with Lemony Potato Wedges with a Greek salad, roasted vegetables, or a refreshing cucumber salad. Enjoy with a glass of chilled white wine or a cold beer.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F oven for 10-15 minutes or until heated through.
Frequently Asked Questions:
- Can I use a different type of potato for this recipe?
Yes, you can use Yukon Gold or red potatoes if you prefer. - Can I make the biftekia ahead of time?
Yes, you can prepare the biftekia patties in advance and store them in the refrigerator until ready to bake. - Can I omit the feta cheese?
Absolutely, the feta is optional and can be left out if desired.
Conclusion:
With its delicious flavors and easy preparation, Sheet Pan Biftekia with Lemony Potato Wedges is a must-try recipe for any occasion. Give it a go and let us know how it turns out! Enjoy!
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Sheet Pan Biftekia with Lemony Potato Wedges
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten Free
Description
Sheet Pan Biftekia with Lemony Potato Wedges is a Greek-inspired dish featuring seasoned beef patties served alongside flavorful lemony potato wedges.
Ingredients
Scale
Potato Wedges:
- 2 pounds russet potatoes, scrubbed
- 1/4 cup extra-virgin olive oil
- 2 teaspoons dried oregano, divided
- 1 1/2 teaspoons kosher salt, divided
- 1 teaspoon freshly ground ground black pepper, divided
Biftekia:
- 1 cup low-sodium chicken broth
- Juice of 1 large lemon (about 2 tablespoons)
- 1/2 medium yellow onion
- 1 clove garlic
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1/4 cup finely chopped fresh parsley and/or mint, plus more for garnish
- 1 pound 80% lean ground beef
- 1/2 cup crumbled feta, optional
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the potatoes: Cut the potatoes into wedges, toss with olive oil, oregano, salt, and pepper, and spread them on the baking sheet.
- Make the biftekia mixture: In a bowl, combine chicken broth, lemon juice, onion, garlic, breadcrumbs, egg, parsley/mint, and ground beef. Form into patties and place on the baking sheet.
- Bake: Bake for about 25-30 minutes or until the potatoes are golden and the biftekia are cooked through.
- Serve: Garnish with additional herbs and feta if desired before serving.
Notes
- You can customize the flavors by adding different herbs or spices to the biftekia mixture.
- Feel free to substitute the ground beef with ground lamb for a more traditional Greek taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 100 mg