Description
Sheet Pan Biftekia with Lemony Potato Wedges is a Greek-inspired dish featuring seasoned beef patties served alongside flavorful lemony potato wedges.
Ingredients
Scale
Potato Wedges:
- 2 pounds russet potatoes, scrubbed
- 1/4 cup extra-virgin olive oil
- 2 teaspoons dried oregano, divided
- 1 1/2 teaspoons kosher salt, divided
- 1 teaspoon freshly ground ground black pepper, divided
Biftekia:
- 1 cup low-sodium chicken broth
- Juice of 1 large lemon (about 2 tablespoons)
- 1/2 medium yellow onion
- 1 clove garlic
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1/4 cup finely chopped fresh parsley and/or mint, plus more for garnish
- 1 pound 80% lean ground beef
- 1/2 cup crumbled feta, optional
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the potatoes: Cut the potatoes into wedges, toss with olive oil, oregano, salt, and pepper, and spread them on the baking sheet.
- Make the biftekia mixture: In a bowl, combine chicken broth, lemon juice, onion, garlic, breadcrumbs, egg, parsley/mint, and ground beef. Form into patties and place on the baking sheet.
- Bake: Bake for about 25-30 minutes or until the potatoes are golden and the biftekia are cooked through.
- Serve: Garnish with additional herbs and feta if desired before serving.
Notes
- You can customize the flavors by adding different herbs or spices to the biftekia mixture.
- Feel free to substitute the ground beef with ground lamb for a more traditional Greek taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 100 mg