Sheet Pan Chicken Fajitas Recipe


Looking for a delicious and easy meal that’s perfect for any occasion? Try this Sheet Pan Chicken Fajitas recipe! With flavorful chicken, roasted veggies, and customizable toppings, it’s sure to be a hit with your family and friends.

Why You’ll Love This Recipe:

  1. Great flavors: The combination of spices and roasted veggies creates a mouthwatering dish.
  2. Quick prep time: With just a few simple steps, you can have this meal on the table in no time.
  3. Perfect for meal prep: Make a batch of these fajitas ahead of time for a convenient and tasty meal option throughout the week.

Ingredient Notes:

  • Large bell peppers, thinly sliced
  • Large yellow onion, thinly sliced
  • Olive oil
  • Salt, pepper, garlic powder, and paprika for seasoning
  • Chicken breast, sliced and seasoned with chili powder, cumin, paprika, oregano, salt, and pepper
  • Cheese, sour cream, lime juice, cilantro, lettuce, tortillas, and avocado for toppings

Step-by-Step Instructions:

  1. Preheat your oven and prepare the chicken with the spice mix.
  2. Roast the bell peppers and onion while preparing the chicken.
  3. Cook the chicken and veggies in the oven until done.
  4. Serve with your choice of toppings and enjoy!

Helpful Tips:

  • Slice the chicken thinly for even cooking.
  • Use an instant-read thermometer to ensure the chicken is cooked through.
  • Customize toppings to suit your taste preferences.

Expert Tips for the Best Results:

  1. Marinate the chicken in the spice mix for extra flavor.
  2. Use a mix of colored bell peppers for a visually appealing dish.

Serving Suggestions:
Serve these chicken fajitas with warm tortillas, a side of rice and beans, and a refreshing drink like a cold beer or margarita.

Storage and Reheating Tips:
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Frequently Asked Questions:

  1. Can I use chicken thighs instead of chicken breast?
    Yes, you can use chicken thighs if you prefer dark meat.
  2. How can I make this recipe vegetarian?
    Substitute the chicken with tofu or extra veggies for a vegetarian version.
  3. Can I freeze leftovers?
    Yes, you can freeze the cooked chicken and veggies for up to 3 months.
  4. What other toppings can I add?
    Try adding salsa, diced tomatoes, or pickled jalapenos for extra flavor.

Conclusion:
Try this Sheet Pan Chicken Fajitas recipe for a delicious and easy meal that’s perfect for any occasion. Customize it with your favorite toppings and share your feedback with us! Enjoy!

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Sheet Pan Chicken Fajitas Recipe

Sheet Pan Chicken Fajitas Recipe

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  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

This Sheet Pan Chicken Fajitas Recipe is a quick and easy one-pan meal that’s bursting with flavor. Juicy chicken, colorful bell peppers, and onions are seasoned with a blend of spices and roasted to perfection. Serve with your favorite toppings for a delicious Tex-Mex meal.


Ingredients

Scale

Vegetables:

  • 4 large bell peppers, thinly sliced
  • 1 large yellow onion, thinly sliced
  • 12 tbsp olive oil
  • Salt, pepper, garlic powder, paprika (to taste)

Chicken:

  • 2 lbs chicken breast, sliced
  • 2 tbsp chili powder
  • 2 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp oregano
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp olive oil

Toppings:

  • Cheese, sour cream, lime juice, cilantro, lettuce, tortillas, avocado or guacamole

Instructions

  1. Preheat Oven: Preheat oven to 375℉ and line two baking sheets with parchment paper.
  2. Prepare Veggies: Toss sliced peppers and onions with oil and seasonings, roast for 12 minutes.
  3. Season Chicken: Mix spices, coat chicken, and place on second baking sheet.
  4. Cook Chicken and Veggies: Roast both for 8-15 minutes until done.
  5. Serve: Rest chicken, slice thinly, and serve with roasted veggies and toppings.

Notes

  • Use parchment paper for easy cleanup.
  • Slice chicken thinly for even cooking.
  • Check chicken doneness with a thermometer.
  • Customize toppings for variety.
  • Leftovers keep well in the fridge.

Nutrition

  • Serving Size: 1 serving
  • Calories: Approx. 350 kcal
  • Sugar: 5 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 80 mg
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