Looking for a delicious and easy meal that’s perfect for any occasion? Try this Sheet Pan Chicken Fajitas recipe! With flavorful chicken, roasted veggies, and customizable toppings, it’s sure to be a hit with your family and friends.
Why You’ll Love This Recipe:
- Great flavors: The combination of spices and roasted veggies creates a mouthwatering dish.
- Quick prep time: With just a few simple steps, you can have this meal on the table in no time.
- Perfect for meal prep: Make a batch of these fajitas ahead of time for a convenient and tasty meal option throughout the week.
Ingredient Notes:
- Large bell peppers, thinly sliced
- Large yellow onion, thinly sliced
- Olive oil
- Salt, pepper, garlic powder, and paprika for seasoning
- Chicken breast, sliced and seasoned with chili powder, cumin, paprika, oregano, salt, and pepper
- Cheese, sour cream, lime juice, cilantro, lettuce, tortillas, and avocado for toppings
Step-by-Step Instructions:
- Preheat your oven and prepare the chicken with the spice mix.
- Roast the bell peppers and onion while preparing the chicken.
- Cook the chicken and veggies in the oven until done.
- Serve with your choice of toppings and enjoy!
Helpful Tips:
- Slice the chicken thinly for even cooking.
- Use an instant-read thermometer to ensure the chicken is cooked through.
- Customize toppings to suit your taste preferences.
Expert Tips for the Best Results:
- Marinate the chicken in the spice mix for extra flavor.
- Use a mix of colored bell peppers for a visually appealing dish.
Serving Suggestions:
Serve these chicken fajitas with warm tortillas, a side of rice and beans, and a refreshing drink like a cold beer or margarita.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breast?
Yes, you can use chicken thighs if you prefer dark meat. - How can I make this recipe vegetarian?
Substitute the chicken with tofu or extra veggies for a vegetarian version. - Can I freeze leftovers?
Yes, you can freeze the cooked chicken and veggies for up to 3 months. - What other toppings can I add?
Try adding salsa, diced tomatoes, or pickled jalapenos for extra flavor.
Conclusion:
Try this Sheet Pan Chicken Fajitas recipe for a delicious and easy meal that’s perfect for any occasion. Customize it with your favorite toppings and share your feedback with us! Enjoy!
Sheet Pan Chicken Fajitas Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Description
This Sheet Pan Chicken Fajitas Recipe is a quick and easy one-pan meal that’s bursting with flavor. Juicy chicken, colorful bell peppers, and onions are seasoned with a blend of spices and roasted to perfection. Serve with your favorite toppings for a delicious Tex-Mex meal.
Ingredients
Vegetables:
- 4 large bell peppers, thinly sliced
- 1 large yellow onion, thinly sliced
- 1–2 tbsp olive oil
- Salt, pepper, garlic powder, paprika (to taste)
Chicken:
- 2 lbs chicken breast, sliced
- 2 tbsp chili powder
- 2 tsp cumin
- 1 tsp paprika
- 1/2 tsp oregano
- 1 tsp salt
- 1/4 tsp pepper
- 1 tbsp olive oil
Toppings:
- Cheese, sour cream, lime juice, cilantro, lettuce, tortillas, avocado or guacamole
Instructions
- Preheat Oven: Preheat oven to 375℉ and line two baking sheets with parchment paper.
- Prepare Veggies: Toss sliced peppers and onions with oil and seasonings, roast for 12 minutes.
- Season Chicken: Mix spices, coat chicken, and place on second baking sheet.
- Cook Chicken and Veggies: Roast both for 8-15 minutes until done.
- Serve: Rest chicken, slice thinly, and serve with roasted veggies and toppings.
Notes
- Use parchment paper for easy cleanup.
- Slice chicken thinly for even cooking.
- Check chicken doneness with a thermometer.
- Customize toppings for variety.
- Leftovers keep well in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 80 mg
