Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than these sheet pan quesadillas! Packed with flavor and simple to make, this recipe is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- Great flavors: The combination of seasoned ground beef, peppers, onions, and gooey cheese creates a mouthwatering taste sensation.
- Quick prep time: With just a few simple ingredients and a sheet pan, you can have these quesadillas on the table in no time.
- Perfect for meal prep: Make a batch of these quesadillas and enjoy them throughout the week for a quick and satisfying meal.
Ingredient Notes:
- Ground beef: Adds protein and savory flavor to the dish.
- Green pepper: Adds a pop of color and a fresh crunch to the quesadillas.
- White onion: Adds a sweet and tangy flavor to the filling.
- Tortillas: The base of the quesadillas, providing a crispy exterior.
- Packet taco seasoning: Adds a perfect blend of spices for that classic taco taste.
- ¼ cup water: Helps to mix the taco seasoning with the ground beef.
- Mexican blend shredded cheese: Melts to perfection and holds all the ingredients together.
Step-by-Step Instructions:
- Preheat your oven to 375°F and grease a sheet pan.
- In a skillet, cook the ground beef until browned. Add in the diced green pepper and onion, cooking until softened.
- Stir in the taco seasoning and water, simmering until the mixture thickens.
- Lay out your tortillas on the sheet pan. Spoon the beef mixture onto one half of each tortilla and top with shredded cheese.
- Fold the tortillas in half and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Slice into wedges and serve hot with your favorite toppings.
Helpful Tips:
- Customize your quesadillas with additional toppings like salsa, sour cream, or guacamole.
- For a vegetarian option, swap the ground beef for black beans or tofu.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use a good-quality shredded cheese for the best melting results.
- Don’t overfill the tortillas to prevent them from falling apart.
- For extra flavor, add a sprinkle of chopped fresh cilantro before serving.
Serving Suggestions:
Pair these sheet pan quesadillas with a side of Mexican rice, a simple salad, and a refreshing margarita for a complete meal.
Storage and Reheating Tips:
To store, wrap the quesadillas in foil or plastic wrap and refrigerate. Reheat in the oven or microwave until heated through.
Frequently Asked Questions:
- Can I use chicken instead of ground beef? Yes, feel free to swap out the protein to suit your tastes.
- Can I freeze these quesadillas? Yes, they can be frozen before or after baking for a quick meal option.
- Can I make these ahead of time? Yes, assemble the quesadillas and refrigerate until ready to bake.
Conclusion:
Now that you have the recipe for these delicious sheet pan quesadillas, give them a try and enjoy a tasty and satisfying meal. Don’t forget to share your feedback and any creative variations you come up with!
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Sheet Pan Quesadillas Recipe
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Description
These Sheet Pan Quesadillas are a convenient and delicious meal option for busy weeknights. Packed with flavorful ground beef, vegetables, and gooey cheese, they are sure to be a hit with the whole family.
Ingredients
Scale
Main Ingredients:
- 1 lb ground beef
- 1 green pepper
- 1 white onion
- 7 tortillas
- 1 packet taco seasoning
- ¼ cup water
- Mexican blend shredded cheese
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Cook Beef Mixture: In a skillet, cook ground beef with diced green pepper and onion until browned. Add taco seasoning and water, simmer until thickened.
- Assemble Quesadillas: On a baking sheet, place tortillas, top with beef mixture and cheese. Fold tortillas in half.
- Bake: Bake in the oven for 10-12 minutes until cheese is melted and tortillas are crispy.
- Serve: Cut into wedges and serve hot.
Notes
- You can customize these quesadillas by adding additional toppings like salsa, sour cream, or avocado.
- If you prefer a vegetarian option, you can substitute the ground beef with black beans or tofu.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg