Description
These Sheet Pan Quesadillas are a convenient and delicious meal option for busy weeknights. Packed with flavorful ground beef, vegetables, and gooey cheese, they are sure to be a hit with the whole family.
Ingredients
Scale
Main Ingredients:
- 1 lb ground beef
- 1 green pepper
- 1 white onion
- 7 tortillas
- 1 packet taco seasoning
- ¼ cup water
- Mexican blend shredded cheese
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Cook Beef Mixture: In a skillet, cook ground beef with diced green pepper and onion until browned. Add taco seasoning and water, simmer until thickened.
- Assemble Quesadillas: On a baking sheet, place tortillas, top with beef mixture and cheese. Fold tortillas in half.
- Bake: Bake in the oven for 10-12 minutes until cheese is melted and tortillas are crispy.
- Serve: Cut into wedges and serve hot.
Notes
- You can customize these quesadillas by adding additional toppings like salsa, sour cream, or avocado.
- If you prefer a vegetarian option, you can substitute the ground beef with black beans or tofu.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg