Indulge your sweet tooth with this delightful Shoofly Pie recipe! With a rich molasses filling and a crumbly topping, this dessert is a classic Southern favorite that is sure to impress. Whether you’re hosting a dinner party or simply craving a cozy treat, this pie is the perfect choice.
Why You’ll Love This Recipe?
- Rich flavors: The combination of molasses, cinnamon, and nutmeg creates a warm and comforting taste that is perfect for any occasion.
- Easy to make: With simple ingredients and straightforward instructions, this recipe is beginner-friendly and can be whipped up in no time.
- Great for meal prep: This pie can be made ahead of time and stored for later, making it a convenient option for busy schedules.
Ingredient Notes:
- Refrigerated pie crust: Provides a flaky base for the pie.
- Molasses: Adds a deep, rich flavor to the filling.
- Boiling water: Helps dissolve the molasses and create a smooth texture.
- Egg: Adds structure and richness to the filling.
- Baking soda: Helps the filling rise and creates a light texture.
- Ground cinnamon and nutmeg: Infuse the filling with warm, aromatic spices.
- Salt: Enhances the flavors of the pie.
- All-purpose flour: Forms the crumble topping.
- Dark brown sugar: Sweetens the topping and adds a caramel-like flavor.
- Salted butter: Binds the crumble topping together.
Step-by-Step Instructions:
- Preheat the oven to 350°F and place the pie crust in a pie dish.
- In a bowl, mix molasses and boiling water until combined.
- Add egg, baking soda, cinnamon, nutmeg, and salt to the molasses mixture.
- Pour the filling into the pie crust.
- In a separate bowl, mix flour, brown sugar, and butter to create the crumble topping.
- Sprinkle the crumble topping over the filling.
- Bake for 40-45 minutes until the filling is set and the topping is golden brown.
- Allow the pie to cool before serving.
Helpful Tips:
- For a gooey filling, bake the pie for a shorter time.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- Substitute unsalted butter for a less salty crumble topping.
Expert Tips for the Best Results:
- Use blackstrap molasses for a more intense flavor.
- Add a sprinkle of sea salt to the crumble topping for a salty-sweet contrast.
- Experiment with different spices like ginger or cloves for a unique twist.
Serving Suggestions:
Pair this Shoofly Pie with a hot cup of coffee or a scoop of creamy vanilla ice cream for a truly indulgent dessert experience.
Storage and Reheating Tips:
To keep the pie fresh, cover it with foil and store it in the refrigerator for up to a week. Reheat individual slices in the microwave for a quick and easy treat.
Frequently Asked Questions:
- Can I use store-bought pie crust instead of refrigerated pie crust? Yes, store-bought pie crust can be used as a substitute.
- Can I freeze the Shoofly Pie? Yes, the pie can be frozen for up to 2 months. Thaw in the refrigerator before serving.
- What can I serve with Shoofly Pie? This pie pairs well with a hot cup of tea or a glass of cold milk.
Conclusion:
Don’t wait any longer to try this delicious Shoofly Pie recipe! Whether you’re a seasoned baker or a beginner in the kitchen, this dessert is sure to be a hit. Share your feedback and enjoy every sweet bite of this delightful treat.
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Shoofly Pie with Molasses and Crumble Topping Recipe
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 1 (9-inch) pie 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the sweet and rich flavors of Shoofly Pie with Molasses and a delightful Crumble Topping. This traditional dessert is perfect for any occasion, guaranteed to satisfy your sweet tooth.
Ingredients
Pie:
- 1 (9-inch) refrigerated pie crust
- 1 cup molasses
- ¾ cup boiling water
- 1 egg, room temperature
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 cups all-purpose flour
Crumble Topping:
- 1 cup dark brown sugar, packed
- ½ cup (1 stick) salted butter, softened
Instructions
- Prepare the Pie Filling: Mix molasses and boiling water in a bowl. In a separate bowl, beat the egg and add baking soda, cinnamon, nutmeg, salt, and flour. Combine the wet and dry mixtures.
- Make the Crumble Topping: Mix brown sugar, butter, and flour until crumbly.
- Assemble and Bake: Pour the pie filling into the crust, top with crumble mixture, and bake at a specified temperature until set.
Notes
- Adjust the sweetness by adding more or less molasses.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 25 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg