Description
Indulge in the sweet and rich flavors of Shoofly Pie with Molasses and a delightful Crumble Topping. This traditional dessert is perfect for any occasion, guaranteed to satisfy your sweet tooth.
Ingredients
Scale
Pie:
- 1 (9-inch) refrigerated pie crust
- 1 cup molasses
- ¾ cup boiling water
- 1 egg, room temperature
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 cups all-purpose flour
Crumble Topping:
- 1 cup dark brown sugar, packed
- ½ cup (1 stick) salted butter, softened
Instructions
- Prepare the Pie Filling: Mix molasses and boiling water in a bowl. In a separate bowl, beat the egg and add baking soda, cinnamon, nutmeg, salt, and flour. Combine the wet and dry mixtures.
- Make the Crumble Topping: Mix brown sugar, butter, and flour until crumbly.
- Assemble and Bake: Pour the pie filling into the crust, top with crumble mixture, and bake at a specified temperature until set.
Notes
- Adjust the sweetness by adding more or less molasses.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 25 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg