Name: Shredded Beef Taquitos {Easy, Healthier, Baked Taquitos}
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; ½ cup onion, minced; 2 cups Mexican Shredded Beef, drained; 4 ounce canned green chiles, un-drained; 2 cups finely shredded cheese; ¼ teaspoon salt, or to taste; Oil cooking spray (or oil for brushing on); 20 corn tortillas

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Looking for a delicious, easy-to-make dish that’s perfect for any occasion? These Shredded Beef Taquitos are a crowd-pleaser that will have everyone coming back for more. With a crispy exterior and flavorful shredded beef filling, these baked taquitos are a healthier alternative to the traditional fried version.

Why You’ll Love This Recipe?

Great flavors: The combination of tender shredded beef, melted cheese, and green chiles creates a mouthwatering filling that’s packed with flavor.
Quick prep time: With just a few simple steps, you can have these taquitos ready to bake in no time.

Perfect for meal prep: These taquitos are great for meal prep and can easily be reheated for a quick and satisfying meal.

Ingredient Notes:

Shredded Beef Filling
tablespoon olive oil

½ cup onion, minced
s Mexican Shredded Beef, drained (about 1 pound)
ounce canned green chiles, un-drained (I used fire roasted)

s finely shredded cheese (about 4 ounces, I used Monterey cheese)
¼ teaspoon salt, or to taste
Shredded Beef Taquitos

oil cooking spray (or oil for brushing on)
corn tortillas (I used Mission Super Soft Yellow corn tortillas, which are about 6 inches. See notes if using flour tortillas.)

Step-by-Step Instructions:

Heat olive oil in a skillet and sauté the minced onion until translucent.

Add the shredded beef, green chiles, cheese, and salt to the skillet, and mix well.
Fill each corn tortilla with the beef mixture, roll it up tightly, and place seam side down on a baking sheet.
Spray or brush the taquitos with oil and bake until crispy and golden brown.

Helpful Tips:

To make this recipe vegetarian, you can substitute the shredded beef with black beans or tofu.
For extra crispy taquitos, you can fry them in a pan with a little oil instead of baking them.
Serve with your favorite toppings like salsa, guacamole, or sour cream.

Expert Tips for the Best Results:

Make sure to drain any excess liquid from the shredded beef to prevent the taquitos from becoming soggy.
Use corn tortillas for an authentic taste and texture.
For a spicier kick, add some chopped jalapeños to the filling mixture.

Serving Suggestions:

These Shredded Beef Taquitos pair well with Spanish rice, refried beans, and a fresh salad. Serve with a side of homemade pico de gallo and a cold glass of horchata for a complete meal.

Shredded Beef Taquitos {Easy, Healthier, Baked Taquitos}

Storage and Reheating Tips:

To store leftover taquitos, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven until heated through and crispy.

Frequently Asked Questions:

Can I freeze these taquitos? Yes, you can freeze the unbaked taquitos for up to 3 months. Just bake them from frozen, adding a few extra minutes to the cooking time.

Can I use flour tortillas instead of corn? Yes, you can use flour tortillas, but they won’t be as crispy as corn tortillas.
Can I make these taquitos ahead of time? Yes, you can assemble the taquitos ahead of time and bake them when ready to serve.

Conclusion:

These Shredded Beef Taquitos are a delicious and healthier alternative to the traditional fried version. With a crispy exterior and flavorful filling, they are sure to be a hit with your family and friends. Give this recipe a try and let us know how it turns out!

Shredded Beef Taquitos {Easy, Healthier, Baked Taquitos}

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Author: Emily
Prep Time: 15 mins
Cook Time: 20 mins

Total Time: 35 mins
Yield: 20 taquitos 1x
Category: Appetizers

Method: Baking
Cuisine: Mexican
Diet: Vegetarian

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Description

These Shredded Beef Taquitos are easy to make, healthier as they are baked instead of fried, and packed with delicious Mexican flavors. Perfect for a quick appetizer or a fun meal!

Ingredients

Scale

Shredded Beef Filling:

1 tablespoon olive oil
½ cup onion, minced

2 cups Mexican Shredded Beef, drained
4 ounce canned green chiles, un-drained
2 cups finely shredded cheese

¼ teaspoon salt, or to taste

Shredded Beef Taquitos:

Oil cooking spray (or oil for brushing on)
20 corn tortillas

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Instructions

Prepare the Shredded Beef Filling: In a skillet, sauté the minced onion in olive oil until soft. Add in the shredded beef, green chiles, cheese, and salt. Mix well and set aside.
Assemble the Taquitos: Preheat the oven and line a baking sheet with parchment paper. Fill each corn tortilla with a spoonful of the beef filling, roll tightly, and place seam side down on the baking sheet. Spray or brush with oil.
Bake: Bake the taquitos until crispy and golden brown.