Description
These Shrimp and Avocado Bowls are a fresh and flavorful meal option. Topped with zesty Mango Salsa and a creamy Lime-Chili Sauce, they are perfect for a light and satisfying lunch or dinner.
Ingredients
Units
Scale
For the Bowls:
- 1 lb large shrimp, peeled and deveined
- 1–2 ripe avocados, sliced
- 1 large ripe mango, diced
- 2 cups cooked rice or quinoa
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
For the Lime-Chili Sauce:
- 1/4 cup plain Greek yogurt
- 1 tbsp mayonnaise (optional)
- 1 tsp chili powder
- Zest and juice of 1 lime
- 1 tsp honey or agave
- Salt and pepper to taste
For the Mango Salsa:
- 1 diced mango
- 1/4 cup diced red onion
- 1 small jalapeño, finely chopped (optional)
- Juice of 1 lime
- 1–2 tbsp chopped fresh cilantro
- Salt to taste
Instructions
- Cook the shrimp: Season the shrimp with salt and pepper. Sauté in a skillet until pink and cooked through, about 2-3 minutes per side.
- Prepare the bowls: Divide the cooked rice or quinoa among serving bowls. Top with sliced avocados, diced mango, and cooked shrimp.
- Make the Lime-Chili Sauce: In a small bowl, mix together Greek yogurt, mayonnaise, chili powder, lime zest, lime juice, honey, salt, and pepper.
- Prepare the Mango Salsa: In another bowl, combine diced mango, red onion, jalapeño, lime juice, cilantro, and salt.
- Assemble the bowls: Drizzle the Lime-Chili Sauce over the bowls and top with Mango Salsa. Garnish with fresh cilantro and serve with lime wedges.
Notes
- You can customize these bowls by adding additional toppings like diced tomatoes, black beans, or shredded cheese.
- For a spicier sauce, increase the amount of chili powder or add a pinch of cayenne pepper.
- Feel free to adjust the sweetness of the Lime-Chili Sauce by adding more honey or agave to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 10 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 150 mg