Looking for a quick and delicious meal that’s perfect for any occasion? This Shrimp and Broccoli Stir Fry recipe is the answer! Packed with flavor and easy to make, it’s a crowd-pleaser that will have everyone coming back for more.
Why You’ll Love This Recipe?
- The combination of tender shrimp, crisp broccoli, and savory sauce creates a burst of flavors in every bite.
- With a prep time of just minutes, this recipe is perfect for busy weeknights or meal prep sessions.
- It’s a versatile dish that can be enjoyed on its own or paired with rice, cauliflower rice, or your favorite side dish.
Ingredient Notes:
- Large shrimp: Adds a delicious seafood flavor and protein to the dish. For a vegetarian version, tofu can be used as a substitute.
- Broccoli florets: Provide a crunchy texture and a pop of color. You can also add other vegetables like bell peppers or snap peas.
- Vegetable oil: Used for cooking the shrimp and broccoli. Can be substituted with olive oil or sesame oil for a different flavor profile.
- Garlic and ginger: Infuse the dish with a fragrant aroma and depth of flavor.
- Soy sauce, chicken broth, oyster sauce, honey, cornstarch, sesame oil, and black pepper: Combine to create a savory and slightly sweet sauce that coats the shrimp and broccoli.
Step-by-Step Instructions:
- Whisk together the soy sauce, chicken broth, oyster sauce, honey, cornstarch, sesame oil, and black pepper in a bowl until smooth. Set aside.
- Cook the broccoli in vegetable oil until tender, then remove from the skillet.
- Cook the shrimp in the remaining oil until pink and cooked through, then remove from the skillet.
- Cook garlic and ginger until fragrant, then add the sauce and cook until thickened.
- Return the shrimp and broccoli to the skillet, toss to coat with the sauce, and heat through.
- Serve hot over rice or enjoy on its own.
Helpful Tips:
- To prevent shrimp from becoming tough, cook just until pink.
- Adjust the amount of ginger and garlic based on your preference for a stronger or milder flavor.
- Double the recipe to serve more people, cooking in batches to avoid overcrowding the pan.
- Use low-sodium soy sauce to control the salt content of the dish.
Expert Tips for the Best Results:
- For extra crunch, stir-fry some cashews or water chestnuts with the shrimp and broccoli.
- Add a sprinkle of red pepper flakes for a spicy kick.
- Marinate the shrimp in the sauce for minutes before cooking for even more flavor.
- Finish the dish with a drizzle of sesame oil for a nutty aroma.
Serving Suggestions:
This Shrimp and Broccoli Stir Fry pairs well with steamed rice, fried rice, or quinoa. Add a side of egg rolls or a fresh salad for a complete meal. For drinks, try a crisp white wine or a cold glass of green tea.
Storage and Reheating Tips:
To store leftovers, place the stir fry in an airtight container in the refrigerator for up to days. Reheat in a skillet over medium heat until warmed through, adding a splash of water or broth if needed to prevent sticking.
Frequently Asked Questions:
- Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them completely and pat them dry before cooking. - How can I make this dish spicier?
Add more garlic, ginger, or red pepper flakes to kick up the heat. - Can I use other vegetables in place of broccoli?
Absolutely! Feel free to mix and match with your favorite veggies like bell peppers, snap peas, or carrots.
Conclusion:
Next time you’re craving a flavorful and satisfying meal, give this Shrimp and Broccoli Stir Fry a try. With its easy preparation, delicious taste, and versatility, it’s sure to become a new favorite in your recipe collection. Enjoy every bite and don’t forget to share your feedback with us!
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Shrimp and Broccoli Stir Fry Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Calorie
Description
This Shrimp and Broccoli Stir Fry Recipe is a delicious and quick meal that combines succulent shrimp with crisp broccoli in a flavorful sauce. It’s perfect for a satisfying dinner or lunch option.
Ingredients
Main Ingredients:
- 1 pound large shrimp (peeled and deveined)
- 3 cups broccoli florets
Sauce:
- 2 tablespoons vegetable oil (divided)
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1/4 cup soy sauce
- 1/2 cup chicken broth (low sodium or no sodium added)
- 1 tablespoon oyster sauce
- 1 tablespoon honey (or brown sugar)
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
Instructions
- Prepare Sauce: Whisk together soy sauce, chicken broth, oyster sauce, honey, cornstarch, sesame oil, and black pepper until smooth. Set aside.
- Cook Broccoli: Sauté broccoli in 1 tablespoon oil until tender. Remove and set aside.
- Cook Shrimp: Cook shrimp in remaining oil until pink. Remove and set aside.
- Make Stir Fry: Sauté garlic and ginger, add sauce, then return shrimp and broccoli. Toss to coat and heat through.
- Serve: Enjoy hot over rice or on its own.
Notes
- For a vegetarian version, use tofu instead of shrimp.
- Adjust ginger and garlic to taste.
- Cook shrimp just until pink for best texture.
- Recipe can be doubled, cooking in batches.
- Use low sodium soy sauce for better control over salt content.
Nutrition
- Serving Size: 1 plate
- Calories: 200 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 150 mg