Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Shrimp Orzo with Feta and Tomatoes recipe! Bursting with flavors and simple to prepare, this dish is a crowd-pleaser that will have everyone coming back for seconds.
Why You’ll Love This Recipe?
- Great flavors: The combination of juicy shrimp, tangy feta, and sweet cherry tomatoes creates a symphony of flavors in every bite.
- Quick prep time: With simple ingredients and easy-to-follow instructions, this dish can be whipped up in no time, making it perfect for busy weeknights.
- Perfect for meal prep: This recipe is great for meal prepping as it reheats well and tastes just as delicious the next day.
Ingredient Notes:
- Olive oil: Adds richness and depth to the dish. Can be substituted with any other cooking oil.
- Shallots/onion, garlic, salt, sugar, red pepper flakes, bay leaves: These ingredients form the flavorful base of the dish.
- Orzo pasta: A rice-shaped pasta that adds a nice texture to the dish.
- Ouzo or white wine: Optional ingredients that add a touch of complexity to the flavors.
- Tomato paste, vegetable broth, cherry tomatoes: Provide a rich tomato base for the dish.
- Shrimp: Adds protein and a seafood flavor to the dish.
- Feta cheese, fresh thyme, fresh dill: Garnishes that bring a fresh and herby note to the dish.
- Salt and pepper: To season and enhance the flavors.
Step-by-Step Instructions:
- Heat olive oil in a skillet and sauté shallots until softened.
- Add garlic, salt, sugar, red pepper flakes, and bay leaves for flavor.
- Stir in orzo, ouzo/white wine, and tomato paste, cook until fragrant.
- Pour in vegetable broth and cherry tomatoes, simmer until orzo is cooked.
- Add shrimp and cook until pink.
- Top with feta, thyme, and dill, adjust seasoning if needed.
Helpful Tips:
- Use fresh ingredients for the best flavor.
- Don’t overcook the shrimp to avoid rubbery texture.
- Crumble the feta just before serving for a creamy finish.
- Store leftovers in an airtight container in the fridge for up to three days.
Expert Tips for the Best Results:
- Use fresh, high-quality shrimp for the best taste.
- Toasting the tomato paste enhances its flavor.
- Browning the feta under the broiler adds a crispy texture.
Serving Suggestions:
This Shrimp Orzo with Feta and Tomatoes pairs well with Greek bread and roasted zucchini for a complete meal.
Storage and Reheating Tips:
Store any leftovers in the fridge for up to three days. Reheat gently on the stovetop or in the microwave to preserve the flavors.
Frequently Asked Questions:
- Can I use frozen shrimp for this recipe? – Yes, just make sure to thaw them properly before cooking.
- Can I omit the feta cheese? – While it adds a nice creamy texture, you can substitute it with goat cheese or leave it out altogether.
- Can I use a different type of pasta? – Orzo works best for this recipe, but you can experiment with other small pasta shapes.
Conclusion:
Don’t wait to try this delicious Shrimp Orzo with Feta and Tomatoes recipe! With its amazing flavors and easy preparation, it’s sure to become a favorite in your meal rotation. Give it a try and let us know how it turned out! Happy cooking!
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Shrimp Orzo With Feta and Tomatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Shrimp Orzo With Feta and Tomatoes recipe is a savory and flavorful dish that combines succulent shrimp, tangy feta cheese, and juicy cherry tomatoes with orzo pasta. It’s a perfect meal for a quick and satisfying dinner.
Ingredients
Main Ingredients:
- 2 tbsp olive oil
- 2 large shallots or 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp sugar
- 1/4 tsp red pepper flakes
- 2 bay leaves
- 1 1/2 cups (300g) orzo pasta
- 2 tbsp ouzo or white wine
- 2 tbsp tomato paste
- 1 1/3 cups (800ml) vegetable broth / stock
- 1 lb (450g) cherry tomatoes, halved
- 14 oz (400g) shrimp, raw, peeled and deveined
- 1 cup (150g) feta cheese, crumbled
- 1 tbsp fresh thyme
- 1 tbsp fresh dill, chopped
- freshly ground salt and pepper to serve
Instructions
- Heat the olive oil in a skillet and cook shallots until softened.
- Add garlic, salt, sugar, red pepper flakes, and bay leaves.
- Stir in orzo, ouzo or white wine, and tomato paste.
- Pour in stock and tomatoes, simmer until orzo is al dente.
- Add shrimp and cook until pink.
- Top with feta, thyme, and dill; adjust seasoning.
Notes
- SERVING SUGGESTIONS: Pair with Greek bread and roasted zucchini.
- STORING AND FREEZING: Leftovers keep in the fridge for up to three days but are not suitable for freezing.