Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than this Shrimp with Ramen recipe! Packed with flavor and simple to make, this dish is sure to become a favorite in your kitchen.
Why You’ll Love This Recipe?
- Bursting with amazing flavors from the soy sauce, hoisin sauce, and ginger.
- Quick and easy prep time makes it perfect for busy weeknights or meal prep.
- Versatile dish that can be customized with your favorite veggies or protein.
Ingredient Notes:
- Sauce: Regular soy sauce, dark soy sauce, hoisin sauce, seasoned rice wine vinegar, granulated sugar, minced garlic, grated ginger, oyster sauce, sriracha, white ground pepper.
- Shrimp and Noodles: Ramen noodles (without flavor packets), canola oil, medium shrimp.
- Vegetables: Red bell pepper, baby portabella mushrooms, broccoli florets, yellow onion, scallions, toasted sesame seeds.
Step-by-Step Instructions:
- Prepare the sauce: In a bowl, whisk together the soy sauce, hoisin sauce, vinegar, sugar, garlic, ginger, oyster sauce, sriracha, and pepper.
- Cook the noodles: Boil water, add noodles, cook, drain, and set aside.
- Cook the shrimp: Sauté shrimp until pink, then set aside.
- Saute the veggies: Cook bell pepper, mushrooms, broccoli, and onion until tender.
- Combine everything: Add shrimp, noodles, and sauce to the skillet, toss together, and cook for a few minutes.
- Garnish and serve: Transfer to a serving dish, garnish with scallions and sesame seeds.
Helpful Tips:
- Don’t overcook the shrimp to keep them tender.
- Customize with your favorite veggies like snap peas or bok choy.
- For a spicier kick, add more sriracha to the sauce.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- For extra umami flavor, add a dash of fish sauce to the sauce.
- To make it vegetarian, swap shrimp for tofu or tempeh.
- Try adding a splash of mirin for a touch of sweetness.
Serving Suggestions:
Pair this dish with a side of steamed edamame or a cucumber salad for a light and refreshing meal. For drinks, a cold glass of iced green tea or a crisp lager beer would complement the flavors perfectly.
Storage and Reheating Tips:
To store, let the dish cool completely before transferring to an airtight container. Reheat in the microwave or on the stovetop, adding a splash of water to prevent the noodles from drying out.
Frequently Asked Questions:
- Can I use frozen shrimp for this recipe? Yes, just make sure to thaw them completely before cooking.
- Are there any gluten-free substitutions for the soy sauce? You can use tamari or coconut aminos as a gluten-free alternative.
- Can I make this dish ahead of time? While it’s best enjoyed fresh, you can prep the ingredients ahead of time for a quicker assembly.
Conclusion:
Now that you have all the tips and tricks to make this delicious Shrimp with Ramen recipe, it’s time to get cooking! Don’t be afraid to get creative and make it your own. Enjoy this flavorful and satisfying meal and be sure to share your feedback with us!
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Shrimp With Ramen Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
Description
This Shrimp With Ramen Recipe is a flavorful and satisfying dish that combines tender shrimp with chewy ramen noodles and a savory sauce. Loaded with vegetables, it’s a complete meal that’s easy to make and perfect for any day of the week.
Ingredients
Sauce:
- 1/4 cup regular soy sauce
- 2 tablespoons dark soy sauce
- 3 tablespoons hoisin sauce
- 2 tablespoons seasoned rice wine vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 teaspoon oyster sauce
- 1 teaspoon sriracha
- 1/4 teaspoon white ground pepper
Shrimp and Noodles:
- 9 ounces ramen noodles (do not use the flavor packets)
- 3 tablespoons canola oil, divided into 1 tablespoon and 2 tablespoons
- 1 pound medium shrimp, peeled, deveined, and tails removed
Vegetables:
- 1 cup diced red bell pepper
- 1 cup sliced baby portabella mushrooms
- 1 cup broccoli florets
- 1/2 cup diced yellow onion
- 2 tablespoons sliced scallions, green onions, optional garnish
- 2 teaspoons toasted sesame seeds, optional garnish
Instructions
- Prepare the sauce: Whisk together soy sauce, dark soy sauce, hoisin sauce, rice wine vinegar, sugar, garlic, ginger, oyster sauce, sriracha, and white pepper.
- Cook the noodles: Boil noodles, drain, and rinse. Set aside.
- Cook the shrimp: Sauté shrimp until pink, then set aside.
- Sauté the vegetables: Cook bell pepper, mushrooms, broccoli, and onion until tender.
- Combine: Add shrimp, noodles, and sauce to the skillet with vegetables. Toss together and cook briefly.
- Serve: Transfer to a serving dish and garnish with scallions and sesame seeds.
Notes
- Dark soy sauce can be substituted with regular soy sauce, but the flavor may be slightly different.