Description
This Shrimp With Ramen Recipe is a flavorful and satisfying dish that combines tender shrimp with chewy ramen noodles and a savory sauce. Loaded with vegetables, it’s a complete meal that’s easy to make and perfect for any day of the week.
Ingredients
Units
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Sauce:
- 1/4 cup regular soy sauce
- 2 tablespoons dark soy sauce
- 3 tablespoons hoisin sauce
- 2 tablespoons seasoned rice wine vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 teaspoon oyster sauce
- 1 teaspoon sriracha
- 1/4 teaspoon white ground pepper
Shrimp and Noodles:
- 9 ounces ramen noodles (do not use the flavor packets)
- 3 tablespoons canola oil, divided into 1 tablespoon and 2 tablespoons
- 1 pound medium shrimp, peeled, deveined, and tails removed
Vegetables:
- 1 cup diced red bell pepper
- 1 cup sliced baby portabella mushrooms
- 1 cup broccoli florets
- 1/2 cup diced yellow onion
- 2 tablespoons sliced scallions, green onions, optional garnish
- 2 teaspoons toasted sesame seeds, optional garnish
Instructions
- Prepare the sauce: Whisk together soy sauce, dark soy sauce, hoisin sauce, rice wine vinegar, sugar, garlic, ginger, oyster sauce, sriracha, and white pepper.
- Cook the noodles: Boil noodles, drain, and rinse. Set aside.
- Cook the shrimp: Sauté shrimp until pink, then set aside.
- Sauté the vegetables: Cook bell pepper, mushrooms, broccoli, and onion until tender.
- Combine: Add shrimp, noodles, and sauce to the skillet with vegetables. Toss together and cook briefly.
- Serve: Transfer to a serving dish and garnish with scallions and sesame seeds.
Notes
- Dark soy sauce can be substituted with regular soy sauce, but the flavor may be slightly different.