Looking for a delicious and easy recipe to impress your guests or simply treat yourself to a tasty snack? Look no further than Shrimp Wrapped in a Blanket! These crispy, flavorful shrimp rolls are perfect for any occasion, from game day gatherings to family dinners.
Why You’ll Love This Recipe?
- Bursting with great flavors that will tantalize your taste buds
- Quick and easy prep time, perfect for busy weeknights
- Ideal for meal prep, make a batch ahead of time and enjoy throughout the week
Ingredient Notes:
- Garlic: Adds a fragrant and savory flavor to the dish
- Cilantro root: Provides a fresh and herbaceous taste, stems can be used as a substitute
- White pepper powder: Adds a subtle heat to the dish
- Salt and sugar: Enhances the overall flavor profile
- Minced pork: Adds richness and texture to the filling
- Egg: Binds the ingredients together
- Spring roll wrappers: Encase the flavorful filling
- Shrimp: Adds a delicious seafood element to the dish
- Canola oil: Used for frying the shrimp rolls
Step-by-Step Instructions:
- In a bowl, mix together garlic, cilantro root, white pepper powder, salt, sugar, minced pork, and egg.
- Place a spring roll wrapper on a flat surface and add a shrimp on top.
- Spoon a portion of the pork mixture onto the shrimp.
- Roll the spring roll wrapper tightly around the shrimp and pork mixture, sealing the edges with a bit of water.
- Heat canola oil in a pan and fry the shrimp rolls until golden brown and crispy.
- Drain on paper towels and serve hot.
Helpful Tips:
- Make sure the shrimp rolls are sealed properly to prevent the filling from leaking out during frying.
- For a healthier option, you can bake the shrimp rolls in the oven instead of frying.
- Serve with a side of sweet chili sauce for dipping.
Expert Tips for the Best Results:
- Marinate the shrimp in some soy sauce and ginger for added flavor.
- Use fresh shrimp for the best taste and texture.
- Experiment with different fillings such as chicken or tofu for variety.
Serving Suggestions:
Serve these delicious shrimp rolls with a side of steamed rice and a crisp salad for a complete meal. Pair with a refreshing glass of iced tea or a fruity cocktail for a delightful dining experience.
Storage and Reheating Tips:
To store any leftover shrimp rolls, place them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F until heated through to maintain their crispy texture.
Frequently Asked Questions:
- Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them properly before using. - Can I make the filling ahead of time?
Absolutely, you can prepare the filling in advance and assemble the shrimp rolls when ready to fry. - Can I freeze the shrimp rolls?
Yes, you can freeze the uncooked shrimp rolls and fry them straight from the freezer when needed.
Conclusion:
Now that you have all the tips and tricks to make these irresistible Shrimp Wrapped in a Blanket, it’s time to get cooking! Whether you’re hosting a party or simply craving a tasty snack, this recipe is sure to satisfy. Give it a try and let us know how it turned out in the comments below!
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Shrimp Wrapped in a Blanket
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 10 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Asian
Description
These shrimp wrapped in a crispy blanket are a delightful appetizer or snack. The combination of shrimp and pork, seasoned with garlic, cilantro, and spices, creates a flavorful filling that is wrapped in spring roll wrappers and fried to perfection.
Ingredients
Main Filling:
- 1 Tablespoon garlic (2 cloves)
- 1 Tablespoon cilantro root (2 stems)
- ½ teaspoon white pepper powder
- ¼ teaspoon salt
- ¼ teaspoon sugar
- 1 cup pork minced
- 1 egg
Additional Ingredients:
- 10 8 inch spring roll wrappers
- 20 shrimp peeled, deveined, tail on
- canola oil for frying
Instructions
- Prepare the filling: In a bowl, mix garlic, cilantro root, white pepper, salt, sugar, minced pork, and egg until well combined.
- Wrap the shrimp: Place a shrimp on a spring roll wrapper, add a spoonful of filling, wrap tightly, and seal with water.
- Fry the shrimp: Heat oil in a pan, fry the wrapped shrimp until golden brown and crispy, then drain on paper towels.
Notes
- Make sure to seal the spring roll wrappers properly to prevent the filling from leaking during frying.
- You can serve these shrimp blankets with a dipping sauce of your choice.
Nutrition
- Serving Size: 1 piece
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 50 mg