Description
These shrimp wrapped in a crispy blanket are a delightful appetizer or snack. The combination of shrimp and pork, seasoned with garlic, cilantro, and spices, creates a flavorful filling that is wrapped in spring roll wrappers and fried to perfection.
Ingredients
Scale
Main Filling:
- 1 Tablespoon garlic (2 cloves)
- 1 Tablespoon cilantro root (2 stems)
- ½ teaspoon white pepper powder
- ¼ teaspoon salt
- ¼ teaspoon sugar
- 1 cup pork minced
- 1 egg
Additional Ingredients:
- 10 8 inch spring roll wrappers
- 20 shrimp peeled, deveined, tail on
- canola oil for frying
Instructions
- Prepare the filling: In a bowl, mix garlic, cilantro root, white pepper, salt, sugar, minced pork, and egg until well combined.
- Wrap the shrimp: Place a shrimp on a spring roll wrapper, add a spoonful of filling, wrap tightly, and seal with water.
- Fry the shrimp: Heat oil in a pan, fry the wrapped shrimp until golden brown and crispy, then drain on paper towels.
Notes
- Make sure to seal the spring roll wrappers properly to prevent the filling from leaking during frying.
- You can serve these shrimp blankets with a dipping sauce of your choice.
Nutrition
- Serving Size: 1 piece
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 50 mg