Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Sicilian Sashimi recipe! With fresh sushi-grade seafood and zesty flavors, this dish is sure to impress your taste buds and guests.

Why You’ll Love This Recipe?

Great flavors: The combination of sushi-grade sea scallops, ahi tuna, and salmon creates a symphony of flavors that will leave you craving more.
Quick prep time: With minimal cooking involved, this recipe is perfect for those busy days when you want a gourmet meal without spending hours in the kitchen.

Ingredient Notes:

Large sushi-grade sea scallops, dried, side-muscle removed
Pound sushi-grade ahi tuna
Pound sushi-grade salmon, or Arctic char

Small red onion, finely chopped
Tablespoons capers
Extra-virgin olive oil, plus more to taste

Zest of half lemon, plus a squeeze of lemon juice, plus more to taste
Freshly cracked black pepper

Step-by-Step Instructions:

Begin by thinly slicing the sushi-grade sea scallops, ahi tuna, and salmon.

In a bowl, mix together the chopped red onion, capers, olive oil, lemon zest, lemon juice, and black pepper.
Gently toss the sliced seafood in the marinade mixture, making sure each piece is coated evenly.
Serve the Sicilian Sashimi on a platter and garnish with extra lemon zest and a drizzle of olive oil.

Helpful Tips:

Use the freshest seafood available for the best results.
Adjust the amount of lemon juice and black pepper to suit your taste preferences.
For a spicier kick, add a pinch of red pepper flakes to the marinade.

Store any leftovers in an airtight container in the refrigerator for up to two days.

Expert Tips for the Best Results:

Allow the seafood to marinate in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Serve the Sicilian Sashimi with a side of crusty bread or a light salad for a complete meal.

For a special touch, garnish the dish with fresh herbs like parsley or dill before serving.

Serving Suggestions:

Pair this dish with a crisp white wine or a refreshing cucumber-infused cocktail for a perfect summer meal.

Storage and Reheating Tips:

To store leftovers, place the Sicilian Sashimi in an airtight container in the refrigerator. Reheat gently in the microwave or enjoy cold the next day for a quick and tasty meal.

Frequently Asked Questions:

Can I use frozen seafood for this recipe?
Yes, you can use frozen seafood, just make sure to thaw it completely before slicing and marinating.
Can I substitute the seafood with other types?
Feel free to experiment with different types of seafood like yellowtail or mackerel to create your own unique twist on this recipe.
How long can I keep the Sicilian Sashimi in the refrigerator?
For best quality, consume the dish within two days of making it.

Conclusion:

Now that you have the recipe for Sicilian Sashimi, it’s time to put on your chef’s hat and get cooking! Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, this dish is sure to be a hit. Try it out, and don’t forget to share your feedback with us!

Sicilian Sashimi Recipe

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Author: Emily
Prep Time: 15 mins

Cook Time: 0 mins
Total Time: 15 mins
Yield: 4 servings 1x

Category: Appetizers
Method: No-cook
Cuisine: Italian

Diet: Gluten Free

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Description

This Sicilian Sashimi Recipe combines the freshest sushi-grade sea scallops, ahi tuna, and salmon with the zing of red onion, capers, lemon zest, and olive oil for a flavorful dish that is sure to impress.

Ingredients

Scale

Main Ingredients:

- 4 large sushi-grade sea scallops, dried, side-muscle removed
- 1/2 pound sushi-grade ahi tuna
- 1/2 pound sushi-grade salmon, or Arctic char

Additional Ingredients:

1/2 small red onion, finely chopped
2 tablespoons capers
1/4 cup extra-virgin olive oil, plus more to taste

Zest of half lemon, plus a squeeze of lemon juice, plus more to taste
Freshly cracked black pepper

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Instructions

Prepare the Seafood: Slice the sea scallops, ahi tuna, and salmon thinly and arrange on a serving platter.

Prepare the Dressing: In a small bowl, mix the red onion, capers, olive oil, lemon zest, lemon juice, and black pepper. Drizzle over the seafood.
Serve: Serve the Sicilian Sashimi immediately and enjoy!