Description
This Sicilian Sashimi Recipe combines the freshest sushi-grade sea scallops, ahi tuna, and salmon with the zing of red onion, capers, lemon zest, and olive oil for a flavorful dish that is sure to impress.
Ingredients
Scale
Main Ingredients:
-
- 4 large sushi-grade sea scallops, dried, side-muscle removed
- 1/2 pound sushi-grade ahi tuna
- 1/2 pound sushi-grade salmon, or Arctic char
Additional Ingredients:
- 1/2 small red onion, finely chopped
- 2 tablespoons capers
- 1/4 cup extra-virgin olive oil, plus more to taste
- Zest of half lemon, plus a squeeze of lemon juice, plus more to taste
- Freshly cracked black pepper
Instructions
- Prepare the Seafood: Slice the sea scallops, ahi tuna, and salmon thinly and arrange on a serving platter.
- Prepare the Dressing: In a small bowl, mix the red onion, capers, olive oil, lemon zest, lemon juice, and black pepper. Drizzle over the seafood.
- Serve: Serve the Sicilian Sashimi immediately and enjoy!
Notes
- Make sure to use the freshest sushi-grade seafood for the best flavor and texture.
- You can adjust the amount of lemon juice and olive oil to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 50 mg