Simple Custard is a classic dessert that never fails to delight with its rich and creamy texture. This recipe is not only delicious but also incredibly easy to make, making it a perfect choice for any occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of vanilla and sugar creates a decadent and comforting taste.
Quick prep time: With just a few basic ingredients, you can whip up this custard in no time.

Perfect for meal prep: Make a batch ahead of time and enjoy it as a sweet treat throughout the week.

Ingredient Notes:

Whole milk: Provides the creamy base for the custard.
Vanilla extract: Adds a fragrant and sweet flavor.

Butter: Enhances the richness of the custard.
Eggs: Give the custard its smooth and silky texture.
White sugar: Sweetens the custard to perfection.

Cornstarch: Helps thicken the custard for a luscious consistency.

Step-by-Step Instructions:

In a saucepan, heat the milk and vanilla extract until warm.
In a separate bowl, whisk together the eggs, sugar, and cornstarch.

Slowly pour the warm milk into the egg mixture, whisking constantly.
Return the mixture to the saucepan and cook over low heat, stirring continuously until thickened.
Remove from heat, stir in butter, and let cool before serving.

Helpful Tips:

For a richer custard, use whole milk instead of low-fat milk.
To prevent lumps, make sure to whisk the custard mixture constantly while cooking.
Substitute almond extract for a different flavor profile.

Expert Tips for the Best Results:

Use a double boiler for a more controlled and even cooking process.
Strain the custard before cooling to remove any cooked egg bits for a smoother texture.

Serving Suggestions:

Simple Custard pairs perfectly with fresh berries or a sprinkle of cinnamon on top. Serve it with a side of shortbread cookies for a delightful treat.

Storage and Reheating Tips:

Store any leftover custard in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the custard in a saucepan over low heat, stirring constantly to prevent curdling.

Frequently Asked Questions:

Can I use skim milk instead of whole milk? Yes, but the custard may not be as creamy.
Can I make this custard without eggs? You can try using a cornstarch-based custard recipe for an egg-free version.

How do I prevent the custard from curdling? Make sure to cook the custard over low heat and stir constantly.
Can I add different flavors to the custard? Absolutely! Experiment with different extracts like almond or coconut for unique variations.

Conclusion:

Indulge in the simplicity and deliciousness of Simple Custard with this easy-to-follow recipe. Whether you’re craving a sweet treat or looking for a quick dessert option, this custard is sure to hit the spot. Give it a try and let us know how you like it!

Simple Custard

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Author: Emily
Prep Time: 10 mins
Cook Time: 20 mins

Total Time: 30 mins
Yield: 4 servings 1x
Category: Desserts

Method: Stovetop
Cuisine: American
Diet: Vegetarian

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Description

This simple custard recipe is a classic dessert that is creamy and delicious. Perfect for any occasion, this custard is easy to make and always a crowd-pleaser.

Ingredients

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Main Ingredients:

4 cups whole milk
1 tablespoon vanilla extract

1 teaspoon butter
4 large eggs
1/2 cup white sugar

3 tablespoons cornstarch

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Instructions

Prepare Custard Mixture: In a saucepan, combine milk and vanilla extract. Heat until just simmering. Remove from heat and add butter.
Mix Eggs and Sugar: In a bowl, whisk eggs and sugar until well combined. Add cornstarch and mix thoroughly.

Combine Ingredients: Slowly pour the hot milk mixture into the egg mixture, whisking continuously.
Cook Custard: Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened.
Chill and Serve: Pour the custard into serving dishes, cover with plastic wrap touching the surface, and refrigerate until set. Serve chilled.

Notes

Make sure to continuously stir while cooking the custard to prevent lumps.
You can customize this custard by adding toppings like fresh fruit or a sprinkle of cinnamon.