Description
This simple custard recipe is a classic dessert that is creamy and delicious. Perfect for any occasion, this custard is easy to make and always a crowd-pleaser.
Ingredients
Units
Scale
Main Ingredients:
- 4 cups whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon butter
- 4 large eggs
- 1/2 cup white sugar
- 3 tablespoons cornstarch
Instructions
- Prepare Custard Mixture: In a saucepan, combine milk and vanilla extract. Heat until just simmering. Remove from heat and add butter.
- Mix Eggs and Sugar: In a bowl, whisk eggs and sugar until well combined. Add cornstarch and mix thoroughly.
- Combine Ingredients: Slowly pour the hot milk mixture into the egg mixture, whisking continuously.
- Cook Custard: Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened.
- Chill and Serve: Pour the custard into serving dishes, cover with plastic wrap touching the surface, and refrigerate until set. Serve chilled.
Notes
- Make sure to continuously stir while cooking the custard to prevent lumps.
- You can customize this custard by adding toppings like fresh fruit or a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 120 mg