If you’re looking for a delicious and easy-to-make dish that’s perfect for any occasion, Singapore Noodles (Singapore Mei Fun) is the answer! This flavorful recipe is a crowd-pleaser and can be whipped up in no time.
Why You’ll Love This Recipe?
- Great Flavors: The combination of curry powder, garlic, and Chinese BBQ roast pork creates a burst of flavors that will leave your taste buds wanting more.
- Quick Prep Time: With simple ingredients and easy-to-follow instructions, this dish can be on your table in no time.
- Perfect for Meal Prep: Make a big batch of Singapore Noodles and enjoy leftovers for lunch or dinner throughout the week.
Ingredient Notes:
- Thin rice noodle: Adds a chewy texture to the dish.
- Eggs: Provide a protein boost and a creamy texture when cooked.
- Garlic: Adds a savory flavor to the noodles.
- Chinese BBQ roast pork: Adds a smoky and sweet flavor. Can be substituted with chicken or tofu.
- Napa cabbage: Adds a crunchy texture to the dish.
- Carrot and celery: Add a pop of color and crunch.
- Shaoxing rice wine: Enhances the overall flavor of the dish.
- Curry powder: Adds a fragrant and spicy kick.
- Oyster sauce: Provides a rich umami flavor.
- Chicken bouillon powder: Adds depth of flavor.
- Salt, sugar, and Chinese chili oil: Season the dish to taste.
- Green onion: Adds freshness to the dish.
- Oil: Used for cooking the ingredients.
For the marinated proteins:
- Skinless boneless chicken breast: Adds protein to the dish.
- Small shrimps: Adds a seafood element to the dish.
Step-by-Step Instructions:
- Soak the thin rice noodles in hot water until softened, then drain and set aside.
- In a wok or large skillet, heat oil and scramble the beaten eggs until cooked through. Remove from the pan and set aside.
- In the same pan, sauté garlic until fragrant, then add the Chinese BBQ roast pork, napa cabbage, carrot, and celery. Cook until vegetables are tender.
- Add the Shaoxing rice wine, curry powder, turmeric, oyster sauce, chicken bouillon powder, salt, sugar, and chili oil. Stir to combine.
- Add the soaked noodles, cooked eggs, marinated proteins, and green onion. Toss everything together until well combined.
- Serve hot and enjoy!
Helpful Tips:
- To enhance the flavor, add a splash of sesame oil before serving.
- For a vegetarian version, omit the meat and add more vegetables or tofu.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Feel free to customize the spice level by adjusting the amount of curry powder and chili oil.
Expert Tips for the Best Results:
- For a more authentic flavor, use Chinese BBQ roast pork instead of regular pork.
- Make sure to marinate the proteins for at least 30 minutes for maximum flavor.
- Use a high-quality curry powder for the best taste.
Serving Suggestions:
Singapore Noodles pairs well with a side of steamed vegetables or a refreshing cucumber salad. For drinks, try serving it with a cold glass of iced tea or a light lager.
Storage and Reheating Tips:
To store leftovers, place them in an airtight container in the refrigerator. When reheating, add a splash of water to prevent the noodles from drying out. Heat in the microwave or on the stovetop until warmed through.
Frequently Asked Questions:
- Can I use different types of noodles for this recipe?
Yes, you can use any type of noodles you prefer, such as vermicelli or egg noodles. - Is it necessary to marinate the proteins?
Marinating the proteins adds flavor, but you can skip this step if you’re short on time. - Can I make this dish spicy?
Absolutely! Adjust the amount of chili oil or add fresh chili peppers for a spicier kick.
Conclusion:
Singapore Noodles (Singapore Mei Fun) is a versatile and delicious dish that is sure to become a favorite in your meal rotation. Give this recipe a try and let us know how it turns out! Enjoy!
Print
Singapore Noodles (Singapore Mei Fun)
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
- Diet: Halal
Description
Singapore Noodles (Singapore Mei Fun) is a flavorful and colorful stir-fried noodle dish that combines thin rice noodles with marinated chicken, shrimp, Chinese BBQ roast pork, and a variety of vegetables, all seasoned with curry powder and other delicious spices.
Ingredients
Scale
For the dish:
- 6 ounces thin rice noodle
- 2 large eggs beaten
- 1½ tablespoons garlic minced (about 3–4 cloves)
- 3 ounces Chinese BBQ roast pork cut into thin strips
- 2 leaves napa cabbage cut into thin strips width-wise
- ½ large carrot peeled and cut into matchstick piece
- 1 stalk celery cut into thin matchstick pieces
- 1 tablespoon Shaoxing rice wine
- 1½ tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 tablespoon oyster sauce
- 1½ teaspoon chicken bouillon powder
- 1 teaspoon salt
- ½ teaspoon granulated sugar
- 1 tablespoon Chinese chili oil
- 2 stalks green onion just the green parts cut into 2 inch pieces
- Oil for cooking
For the marinated proteins:
- 3 ounces skinless boneless chicken breast cut into thin strips
- 3 ounces small shrimps peeled and deveined
- ½ tablespoon water
- ½ teaspoon Shaoxing rice wine
- ½ teaspoon salt
- 2 teaspoon cornstarch
- ½ teaspoon oil
Instructions
- Marinate the proteins: In separate bowls, marinate the chicken and shrimp with water, Shaoxing rice wine, salt, cornstarch, and oil. Set aside.
- Cook the noodles: Cook the rice noodles according to package instructions. Drain and rinse under cold water. Set aside.
- Stir-fry: In a wok or large skillet, heat oil over medium-high heat. Add garlic and stir until fragrant. Add the marinated chicken, shrimp, and Chinese BBQ roast pork. Stir-fry until cooked through.
- Add vegetables and seasonings: Add napa cabbage, carrot, celery, Shaoxing rice wine, curry powder, turmeric, oyster sauce, chicken bouillon powder, salt, sugar, and Chinese chili oil. Stir well to combine.
- Combine with noodles: Add the cooked noodles to the wok and toss everything together until well combined.
- Finish and serve: Stir in green onions and adjust seasoning if needed. Serve hot and enjoy!
Notes
- You can customize the protein choices by using beef, tofu, or a mix of different meats.
- Feel free to adjust the spice level by adding more or less curry powder and Chinese chili oil.
- If you prefer a vegetarian version, omit the meat and double up on the vegetables or add tofu for protein.
Nutrition
- Serving Size: 1 plate
- Calories: 375 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 90 mg