Description
Singapore Noodles (Singapore Mei Fun) is a flavorful and colorful stir-fried noodle dish that combines thin rice noodles with marinated chicken, shrimp, Chinese BBQ roast pork, and a variety of vegetables, all seasoned with curry powder and other delicious spices.
Ingredients
Scale
For the dish:
- 6 ounces thin rice noodle
- 2 large eggs beaten
- 1½ tablespoons garlic minced (about 3–4 cloves)
- 3 ounces Chinese BBQ roast pork cut into thin strips
- 2 leaves napa cabbage cut into thin strips width-wise
- ½ large carrot peeled and cut into matchstick piece
- 1 stalk celery cut into thin matchstick pieces
- 1 tablespoon Shaoxing rice wine
- 1½ tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 tablespoon oyster sauce
- 1½ teaspoon chicken bouillon powder
- 1 teaspoon salt
- ½ teaspoon granulated sugar
- 1 tablespoon Chinese chili oil
- 2 stalks green onion just the green parts cut into 2 inch pieces
- Oil for cooking
For the marinated proteins:
- 3 ounces skinless boneless chicken breast cut into thin strips
- 3 ounces small shrimps peeled and deveined
- ½ tablespoon water
- ½ teaspoon Shaoxing rice wine
- ½ teaspoon salt
- 2 teaspoon cornstarch
- ½ teaspoon oil
Instructions
- Marinate the proteins: In separate bowls, marinate the chicken and shrimp with water, Shaoxing rice wine, salt, cornstarch, and oil. Set aside.
- Cook the noodles: Cook the rice noodles according to package instructions. Drain and rinse under cold water. Set aside.
- Stir-fry: In a wok or large skillet, heat oil over medium-high heat. Add garlic and stir until fragrant. Add the marinated chicken, shrimp, and Chinese BBQ roast pork. Stir-fry until cooked through.
- Add vegetables and seasonings: Add napa cabbage, carrot, celery, Shaoxing rice wine, curry powder, turmeric, oyster sauce, chicken bouillon powder, salt, sugar, and Chinese chili oil. Stir well to combine.
- Combine with noodles: Add the cooked noodles to the wok and toss everything together until well combined.
- Finish and serve: Stir in green onions and adjust seasoning if needed. Serve hot and enjoy!
Notes
- You can customize the protein choices by using beef, tofu, or a mix of different meats.
- Feel free to adjust the spice level by adding more or less curry powder and Chinese chili oil.
- If you prefer a vegetarian version, omit the meat and double up on the vegetables or add tofu for protein.
Nutrition
- Serving Size: 1 plate
- Calories: 375 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 90 mg