Looking for a delicious and easy-to-make dinner option? This Skillet Lasagna recipe is a game-changer! With flavorful ingredients and a simple cooking process, this dish is perfect for busy weeknights or special occasions.
Why You’ll Love This Recipe?
- Great flavors: The combination of ground beef, Italian sausage, and cheesy goodness creates a mouthwatering dish.
- Quick prep time: With just a few simple steps, you can have a hearty meal ready in no time.
- Perfect for meal prep: This Skillet Lasagna is ideal for making ahead and enjoying throughout the week.
Ingredient Notes:
- Lean ground beef and sweet Italian sausage: Provide a rich and savory flavor base for the lasagna.
- Minced garlic: Adds a fragrant and aromatic element to the dish.
- Lasagna noodles: Broken into small pieces for easy cooking.
- Pasta sauce: Jarred for convenience, but feel free to use homemade sauce.
- Ricotta cheese, parmesan cheese, and mozzarella cheese: Create a creamy and cheesy layer in the lasagna.
- Italian seasoning, crushed red pepper flakes, salt, and pepper: Enhance the overall flavor profile of the dish.
- Fresh basil: Adds a pop of freshness to the finished lasagna.
Step-by-Step Instructions:
- In a skillet, cook the ground beef and sausage until browned. Add garlic and cook until fragrant.
- Stir in broken lasagna noodles, pasta sauce, water, seasoning, and pepper flakes. Simmer until noodles are cooked.
- Mix ricotta, parmesan, salt, and pepper in a bowl. Spoon over the lasagna and top with mozzarella.
- Cover and cook until cheese is melted. Garnish with basil before serving.
Helpful Tips:
- Stir occasionally while simmering to prevent sticking.
- Customize the spice level by adjusting the amount of red pepper flakes.
- To make it vegetarian, swap the meat for mushrooms or lentils.
Expert Tips for the Best Results:
- Use high-quality cheeses for a richer flavor profile.
- Let the lasagna rest for a few minutes before serving to allow the flavors to meld.
- Experiment with different herbs like oregano or thyme for added depth of flavor.
Serving Suggestions:
Pair this Skillet Lasagna with a side salad and garlic bread for a complete meal. Serve with a glass of red wine for a cozy dinner experience.
Storage and Reheating Tips:
To store leftovers, cool the lasagna completely and freeze in airtight containers. Thaw in the refrigerator overnight before reheating in the oven for best results.
Frequently Asked Questions:
- Can I use ground turkey instead of beef?
- Yes, ground turkey is a great alternative for a lighter version of this dish.
- How long does this lasagna last in the fridge?
- It can be kept in the refrigerator for up to 3 days.
- Can I use fresh lasagna sheets instead of dried noodles?
- Fresh lasagna sheets can be used, but adjust cooking time accordingly.
- Can I omit the sausage for a vegetarian version?
- Absolutely, feel free to omit the sausage or replace it with a plant-based alternative.
Conclusion:
Give this Skillet Lasagna recipe a try and enjoy a comforting and satisfying meal with minimal effort. Don’t forget to share your feedback and spread the love for this delicious dish!
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Skillet Lasagna Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Description
This Skillet Lasagna Recipe is a quick and easy twist on the classic dish, made in one pan for convenience. With layers of pasta, meat, cheese, and sauce, this hearty meal is sure to become a family favorite.
Ingredients
Scale
- ½ pound lean ground beef
- ½ pound sweet Italian sausage
- 1 tablespoon minced garlic
- 9 full size lasagna noodles
- 23.75 ounce jarred pasta sauce
- 1½ cups water
- ½ teaspoon Italian seasoning
- ⅛ teaspoon crushed red pepper flakes (optional)
- 8 ounce cup ricotta cheese
- ⅓ cup freshly shredded Parmesan cheese
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- 1¼ cups freshly shredded mozzarella cheese
- 2 tablespoons minced fresh basil
Instructions
- Cook the Meat: Brown ground beef and sausage in a skillet.
- Add Aromatics: Stir in garlic and cook until fragrant.
- Add Noodles and Sauce: Combine noodles, pasta sauce, water, Italian seasoning, and red pepper flakes.
- Simmer: Cover and simmer for 30-35 minutes, stirring occasionally.
- Add Cheese: Mix ricotta, Parmesan, salt, and pepper, then spoon on top of lasagna.
- Melt Cheese: Sprinkle mozzarella on top, cover, and cook until melted.
- Serve: Garnish with basil and enjoy!
Notes
- You can freeze leftovers for up to 2 months.
- Adjust spice level by adding more or less red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg