Description
This Sloppy Joe Casserole Recipe is a delicious and comforting dish that combines classic flavors in a convenient casserole format. With a hearty mix of ground beef, pasta, veggies, and gooey cheese, this easy-to-make meal is perfect for busy weeknights or family gatherings.
Ingredients
Units
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Main Ingredients:
- 1 pound lean ground beef
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 14.5 ounce can diced tomatoes
- 1 cup ketchup
- 1 tablespoon light brown sugar
- 1 teaspoon yellow mustard
- 1/2 teaspoon Worcestershire sauce
- 1 1/2 cups frozen corn or corn drained from a can
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Additional Ingredients:
- 12 ounces uncooked penne pasta
- 1 cup shredded Colby Jack cheese
- 1 cup shredded cheddar cheese
- Chopped fresh parsley for garnish
Instructions
- Cook the Beef Mixture: Saute ground beef, onion, bell pepper, and garlic until cooked through.
- Prepare the Sauce: Add tomatoes, ketchup, sugar, mustard, Worcestershire sauce, and corn. Season with salt and pepper.
- Cook Pasta: Boil penne pasta until al dente, then drain.
- Combine Ingredients: Mix cooked pasta with meat sauce and half of the cheese.
- Bake: Top with remaining cheese and bake until bubbly.
- Serve: Garnish with parsley before serving.
Notes
- Lean ground turkey or chicken can be used as a substitute.
- Fresh corn can be used instead of frozen or canned.
- For extra flavor, add smoked paprika or chili powder to the sauce.
- Leftovers can be refrigerated for up to 3 days and reheated.
- The casserole can be prepared ahead and baked before serving.