Looking for a delicious and comforting meal that’s easy to make? Look no further than this Sloppy Joe Cornbread Casserole! This dish combines the flavors of a classic Sloppy Joe with a savory cornbread topping, making it a perfect choice for any occasion.
Why You’ll Love This Recipe?
- The combination of savory ground chuck and sweet cornbread creates a perfect balance of flavors.
- With simple ingredients and quick prep time, this dish is perfect for busy weeknights or meal prep.
- The versatility of this casserole allows you to customize it with your favorite toppings or ingredients.
Ingredient Notes:
- cooking spray: Used to prevent sticking in the baking dish.
- ground chuck: Provides a hearty and savory base for the dish.
- yellow onion and green bell pepper: Add depth of flavor and texture.
- tomato paste, beef broth, ketchup, mustard, Worcestershire sauce, brown sugar, garlic powder, black pepper: Combine to create a flavorful Sloppy Joe filling.
- corn muffin mix, milk, baking powder, eggs: Create a fluffy and slightly sweet cornbread topping.
Step-by-Step Instructions:
- Preheat the oven and prepare a baking dish with cooking spray.
- Brown the ground chuck in a skillet, then add onion, bell pepper, and tomato paste.
- Stir in beef broth, ketchup, mustard, Worcestershire sauce, brown sugar, garlic powder, and black pepper.
- In a separate bowl, combine corn muffin mix, milk, baking powder, and eggs to make the cornbread topping.
- Pour the Sloppy Joe filling into the baking dish, then top with the cornbread mixture.
- Bake until the cornbread is golden brown and cooked through.
- Serve hot and enjoy!
Helpful Tips:
- For a spicier version, add some diced jalapenos to the Sloppy Joe filling.
- Customize the cornbread by mixing in shredded cheese or chopped herbs.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- To save time, use a pre-made Sloppy Joe mix instead of making it from scratch.
- For a richer flavor, try using ground turkey or chicken instead of ground chuck.
Serving Suggestions:
Pair this Sloppy Joe Cornbread Cassole with a crisp side salad and a cold glass of lemonade for a complete meal.
Storage and Reheating Tips:
To reheat, place individual servings in the microwave for a few minutes until heated through. For best results, reheat in the oven to maintain the cornbread’s texture.
Frequently Asked Questions:
- Can I make this dish ahead of time? Yes, you can assemble the casserole and refrigerate it before baking.
- Can I freeze leftovers? Yes, this casserole freezes well for up to 3 months.
- Can I use a different type of meat? Ground turkey or chicken can be substituted for the ground chuck.
- How can I make this dish vegetarian? Replace the ground chuck with crumbled tofu or a meat substitute.
Conclusion:
Give this Sloppy Joe Cornbread Casserole a try for a comforting and satisfying meal that’s sure to please the whole family. Don’t forget to share your feedback and enjoy!
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Sloppy Joe Cornbread Casserole
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
This Sloppy Joe Cornbread Casserole is a comforting and hearty dish that combines the flavors of a classic sloppy joe with a fluffy cornbread topping. It’s a crowd-pleasing meal that is perfect for a cozy dinner with family or friends.
Ingredients
Units
Scale
Main Dish:
-
- cooking spray
- 2 pounds ground chuck
- 2 cups finely chopped yellow onion
- 1 cup finely chopped green bell pepper
- 3 tablespoons tomato paste
- 2 cups beef broth
- 1 1/2 cups ketchup
- 3 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons packed light brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
Cornbread Topping:
- 2 (8.5 ounce) packages corn muffin mix (such as Jiffy)
- 2/3 cup whole milk
- 1 1/2 teaspoons baking powder
- 2 large eggs
Instructions
- Brown the ground chuck: In a large skillet, cook the ground chuck over medium-high heat until browned. Drain any excess fat.
- Add vegetables and seasonings: Add the onion, bell pepper, tomato paste, beef broth, ketchup, mustard, Worcestershire sauce, brown sugar, garlic powder, and black pepper to the skillet. Stir to combine.
- Simmer: Reduce heat and let the mixture simmer for about 15 minutes, stirring occasionally.
- Prepare cornbread topping: In a separate bowl, mix the corn muffin mix, milk, baking powder, and eggs until well combined.
- Assemble the casserole: Pour the sloppy joe mixture into a baking dish and spread the cornbread batter over the top.
- Bake: Bake in a preheated oven at 400°F for about 20-25 minutes, or until the cornbread is golden brown and cooked through.
- Serve: Let the casserole cool slightly before serving. Enjoy!
Notes
- You can customize this recipe by adding your favorite toppings like cheese or jalapenos to the cornbread layer.
- This casserole reheats well, making it a great option for leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: ~450 kcal
- Sugar: ~15 g
- Sodium: ~900 mg
- Fat: ~20 g
- Saturated Fat: ~6 g
- Unsaturated Fat: ~10 g
- Trans Fat: 0 g
- Carbohydrates: ~45 g
- Fiber: ~2 g
- Protein: ~20 g
- Cholesterol: ~100 mg